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Acta Crystallographica. Section D, Biological Crystallography|June 3, 2005
Investigation of the protein pre-crystallization solution using analytical ultracentrifugationIzumi Yoshizaki, Miyo Sakai, Yoshiki MatsuuraAnnals of the New York Academy of Sciences|January 13, 2005
Scientific approach to the optimization of protein crystallization conditions for microgravity experimentsIzumi Yoshizaki, Hirohiko Nakamura, Seijiro Fukuyama, et al.Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|December 21, 2011
Stable growth mechanisms of ice disk crystals in heavy waterSatoshi Adachi, Izumi Yoshizaki, Takehiko Ishikawa, et al.Journal of Synchrotron Radiation|December 4, 2003
Improvement of protein crystal quality by forced flow solutionAkio Kadowaki, Izumi Yoshizaki, Long Rong, et al.Journal of Synchrotron Radiation|December 3, 2003
Impurity effects on lysozyme crystal growthIzumi Yoshizaki, Akio Kadowaki, Yoshikazu Iimura, et al.The Journal of Physical Chemistry. B|June 3, 2011
Measurements of growth rates of an ice crystal from supercooled heavy water under microgravity conditions: basal face growth rate and tip velocity of a dendriteEtsuro Yokoyama, Izumi Yoshizaki, Taro Shimaoka, et al.The Review of Scientific Instruments|November 5, 2013
Growth rate measurements of lysozyme crystals under microgravity conditions by laser interferometryIzumi Yoshizaki, Katsuo Tsukamoto, Tomoya Yamazaki, et al.Acta Crystallographica. Section D, Structural Biology|May 5, 2021
Control of strain in subgrains of protein crystals by the introduction of grown-in dislocationsHaruhiko Koizumi, Satoshi Uda, Ryo Suzuki, et al.The Review of Scientific Instruments|September 3, 2015
Correction of the equilibrium temperature caused by slight evaporation of water in protein crystal growth cells during long-term space experiments at International Space StationTakahisa Fujiwara, Yoshihisa Suzuki, Izumi Yoshizaki, et al.Scientific Reports|March 7, 2017
Oscillations and accelerations of ice crystal growth rates in microgravity in presence of antifreeze glycoprotein impurity in supercooled waterYoshinori Furukawa, Ken Nagashima, Shun-Ichi Nakatsubo, et al.Pageof 1