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J A Cason

Showing results (31-40 of 57) with videos related to

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Journal of Food Protection|August 28, 2004
Use of MIDI-fatty acid methyl ester analysis to monitor the transmission of Campylobacter during commercial poultry processingArthur Hinton, J A Cason, Michael E Hume, et al.
Journal of Food Protection|September 30, 2004
Effect of prechill fecal contamination on numbers of bacteria recovered from broiler chicken carcasses before and after immersion chillingJ A Cason, M E Berrang, R J Buhr, et al.
Poultry Science|August 17, 2010
Comparison of the statistics of Salmonella testing of chilled broiler chicken carcasses by whole-carcass rinse and neck skin excisionJ A Cason, N A Cox, R J Buhr, et al.
Poultry Science|June 19, 2007
Evaluation of carcass scraping to enumerate bacteria on prechill broiler carcassesD P Smith, J A Cason, D L Fletcher, et al.
Poultry Science|February 9, 2006
Recovery of bacteria from broiler carcass respiratory tracts before and after immersion scaldingR J Buhr, M E Berrang, J A Cason, et al.
Poultry Science|March 12, 2002
Microbiological consequences of skin removal prior to evisceration of broiler carcassesM E Berrang, R J Buhr, J A Cason, et al.
Journal of Food Protection|January 5, 2002
Broiler carcass contamination with Campylobacter from feces during defeatheringM E Berrang, R J Buhr, J A Cason, et al.
Poultry Science|March 29, 2000
Influence of flooring type during transport and holding on bacteria recovery from broiler carcass rinses before and after defeatheringR J Buhr, J A Cason, J A Dickens, et al.
Poultry Science|October 16, 2015
Optimizing buffering chemistry to maintain near neutral pH of broiler feed during pre-enrichment for SalmonellaM E Berrang, D E Cosby, N A Cox, et al.
Poultry Science|March 24, 2005
Recovery of salmonellae following pH adjusted pre-enrichment of broiler carcasses treated with trisodium phosphateD V Bourassa, D L Fletcher, R J Buhr, et al.
Pageof 6

Showing results (31-40 of 57) with videos related to

Sort By:
Pageof 6
Journal of Food Protection|August 28, 2004
Use of MIDI-fatty acid methyl ester analysis to monitor the transmission of Campylobacter during commercial poultry processingArthur Hinton, J A Cason, Michael E Hume, et al.
Journal of Food Protection|September 30, 2004
Effect of prechill fecal contamination on numbers of bacteria recovered from broiler chicken carcasses before and after immersion chillingJ A Cason, M E Berrang, R J Buhr, et al.
Poultry Science|August 17, 2010
Comparison of the statistics of Salmonella testing of chilled broiler chicken carcasses by whole-carcass rinse and neck skin excisionJ A Cason, N A Cox, R J Buhr, et al.
Poultry Science|June 19, 2007
Evaluation of carcass scraping to enumerate bacteria on prechill broiler carcassesD P Smith, J A Cason, D L Fletcher, et al.
Poultry Science|February 9, 2006
Recovery of bacteria from broiler carcass respiratory tracts before and after immersion scaldingR J Buhr, M E Berrang, J A Cason, et al.
Poultry Science|March 12, 2002
Microbiological consequences of skin removal prior to evisceration of broiler carcassesM E Berrang, R J Buhr, J A Cason, et al.
Journal of Food Protection|January 5, 2002
Broiler carcass contamination with Campylobacter from feces during defeatheringM E Berrang, R J Buhr, J A Cason, et al.
Poultry Science|March 29, 2000
Influence of flooring type during transport and holding on bacteria recovery from broiler carcass rinses before and after defeatheringR J Buhr, J A Cason, J A Dickens, et al.
Poultry Science|October 16, 2015
Optimizing buffering chemistry to maintain near neutral pH of broiler feed during pre-enrichment for SalmonellaM E Berrang, D E Cosby, N A Cox, et al.
Poultry Science|March 24, 2005
Recovery of salmonellae following pH adjusted pre-enrichment of broiler carcasses treated with trisodium phosphateD V Bourassa, D L Fletcher, R J Buhr, et al.
Pageof 6