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J A Cason

Showing results (41-50 of 57) with videos related to

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Poultry Science|July 1, 1997
Relationship between aerobic bacteria, salmonellae and Campylobacter on broiler carcassesJ A Cason, J S Bailey, N J Stern, et al.
Poultry Science|October 3, 2006
Broiler carcass bacterial counts after immersion chilling using either a low or high volume of waterJ K Northcutt, J A Cason, D P Smith, et al.
Poultry Science|December 24, 2004
Recovery of Salmonellae from trisodium phosphate-treated commercially processed broiler carcasses after chilling and after seven-day storageD V Bourassa, D L Fletcher, R J Buhr, et al.
Poultry Science|December 21, 2006
Comparison of four sampling methods for the detection of Salmonella in broiler litterR J Buhr, L J Richardson, J A Cason, et al.
Poultry Science|May 15, 2007
Effect of external or internal fecal contamination on numbers of bacteria on prechilled broiler carcassesD P Smith, J K Northcutt, J A Cason, et al.
Poultry Science|October 7, 2005
Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chillingR J Buhr, D V Bourassa, J K Northcutt, et al.
Journal of Food Protection|November 12, 2015
Prevalence and Serogroup Diversity of Salmonella for Broiler Neck Skin, Whole Carcass Rinse, and Whole Carcass Enrichment Sampling Methodologies following Air or Immersion ChillingD V Bourassa, J M Holmes, J A Cason, et al.
Poultry Science|February 19, 2008
Recovery of bacteria from broiler carcasses after immersion chilling in different volumes of water, part 2J K Northcutt, J A Cason, K D Ingram, et al.
Poultry Science|March 1, 1997
Effect of cloacal plugging on microbial recovery from partially processed broilersM T Musgrove, J A Cason, D L Fletcher, et al.
Journal of Food Protection|September 29, 2007
Partitioning of external and internal bacteria carried by broiler chickens before processingJ A Cason, A Hinton, J K Northcutt, et al.
Pageof 6

Showing results (41-50 of 57) with videos related to

Sort By:
Pageof 6
Poultry Science|July 1, 1997
Relationship between aerobic bacteria, salmonellae and Campylobacter on broiler carcassesJ A Cason, J S Bailey, N J Stern, et al.
Poultry Science|October 3, 2006
Broiler carcass bacterial counts after immersion chilling using either a low or high volume of waterJ K Northcutt, J A Cason, D P Smith, et al.
Poultry Science|December 24, 2004
Recovery of Salmonellae from trisodium phosphate-treated commercially processed broiler carcasses after chilling and after seven-day storageD V Bourassa, D L Fletcher, R J Buhr, et al.
Poultry Science|December 21, 2006
Comparison of four sampling methods for the detection of Salmonella in broiler litterR J Buhr, L J Richardson, J A Cason, et al.
Poultry Science|May 15, 2007
Effect of external or internal fecal contamination on numbers of bacteria on prechilled broiler carcassesD P Smith, J K Northcutt, J A Cason, et al.
Poultry Science|October 7, 2005
Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chillingR J Buhr, D V Bourassa, J K Northcutt, et al.
Journal of Food Protection|November 12, 2015
Prevalence and Serogroup Diversity of Salmonella for Broiler Neck Skin, Whole Carcass Rinse, and Whole Carcass Enrichment Sampling Methodologies following Air or Immersion ChillingD V Bourassa, J M Holmes, J A Cason, et al.
Poultry Science|February 19, 2008
Recovery of bacteria from broiler carcasses after immersion chilling in different volumes of water, part 2J K Northcutt, J A Cason, K D Ingram, et al.
Poultry Science|March 1, 1997
Effect of cloacal plugging on microbial recovery from partially processed broilersM T Musgrove, J A Cason, D L Fletcher, et al.
Journal of Food Protection|September 29, 2007
Partitioning of external and internal bacteria carried by broiler chickens before processingJ A Cason, A Hinton, J K Northcutt, et al.
Pageof 6