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J A Couto

Showing results (1-10 of 12) with videos related to

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Letters in Applied Microbiology|November 25, 2005
A simple cultural method for the presumptive detection of the yeasts Brettanomyces/Dekkera in winesJ A Couto, A Barbosa, T Hogg
Letters in Applied Microbiology|February 19, 2002
Citrulline as the main precursor of ethyl carbamate in model fortified wines inoculated with Lactobacillus hilgardii: a marker of the levels in a spoiled fortified wineZ Azevedo, J A Couto, T Hogg
Journal of Applied Microbiology|January 22, 2003
Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardiiF M Campos, J A Couto, T A Hogg
Journal of Applied Microbiology|May 18, 2011
Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteriaI Silva, F M Campos, T Hogg, et al.
Environmental Pollution (Barking, Essex : 1987)|October 24, 2007
Physiological responses to atmospheric fluorine pollution in transplants of Pseudoscleropodium purumJ R Aboal, J A Couto, J A Fernández, et al.
The Science of the Total Environment|April 15, 2004
Active biomonitoring of element uptake with terrestrial mosses: a comparison of bulk and dry depositionJ A Couto, J A Fernández, J R Aboal, et al.
Environmental Monitoring and Assessment|May 17, 2007
Testing differences in methods of preparing moss samplesJ R Aboal, J A Fernández, J A Couto, et al.
Chemosphere|August 18, 2004
A new method for testing the sensitivity of active biomonitoring: an example of its application to a terrestrial mossJ A Couto, J R Aboal, J A Fernández, et al.
Archives of Environmental Contamination and Toxicology|December 6, 2005
Definition and number of subsamples for using mosses as biomonitors of airborne trace elementsJ R Aboal, J A Couto, J A Fernández, et al.
The Science of the Total Environment|January 1, 2005
The effect of sampling design on extensive bryomonitoring surveys of air pollutionJ A Fernández, C Real, J A Couto, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Letters in Applied Microbiology|November 25, 2005
A simple cultural method for the presumptive detection of the yeasts Brettanomyces/Dekkera in winesJ A Couto, A Barbosa, T Hogg
Letters in Applied Microbiology|February 19, 2002
Citrulline as the main precursor of ethyl carbamate in model fortified wines inoculated with Lactobacillus hilgardii: a marker of the levels in a spoiled fortified wineZ Azevedo, J A Couto, T Hogg
Journal of Applied Microbiology|January 22, 2003
Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardiiF M Campos, J A Couto, T A Hogg
Journal of Applied Microbiology|May 18, 2011
Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteriaI Silva, F M Campos, T Hogg, et al.
Environmental Pollution (Barking, Essex : 1987)|October 24, 2007
Physiological responses to atmospheric fluorine pollution in transplants of Pseudoscleropodium purumJ R Aboal, J A Couto, J A Fernández, et al.
The Science of the Total Environment|April 15, 2004
Active biomonitoring of element uptake with terrestrial mosses: a comparison of bulk and dry depositionJ A Couto, J A Fernández, J R Aboal, et al.
Environmental Monitoring and Assessment|May 17, 2007
Testing differences in methods of preparing moss samplesJ R Aboal, J A Fernández, J A Couto, et al.
Chemosphere|August 18, 2004
A new method for testing the sensitivity of active biomonitoring: an example of its application to a terrestrial mossJ A Couto, J R Aboal, J A Fernández, et al.
Archives of Environmental Contamination and Toxicology|December 6, 2005
Definition and number of subsamples for using mosses as biomonitors of airborne trace elementsJ R Aboal, J A Couto, J A Fernández, et al.
The Science of the Total Environment|January 1, 2005
The effect of sampling design on extensive bryomonitoring surveys of air pollutionJ A Fernández, C Real, J A Couto, et al.
Pageof 2