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J A Gallegos

Showing results (1-10 of 13) with videos related to

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Biotechnology and Bioengineering|May 1, 1984
Estimation and control techniques for continuous culture fermentation processesJ A Gallegos, J A Gallegos
Revista De Neuro-Psiquiatria|June 1, 1975
[Psychotherapy and poverty. Problems and perspectives. II. The poor patient in psychotherapy]J A Gallegos
Revista De Neuro-Psiquiatria|September 1, 1974
[Psychotherapy and poverty. Problems and perspectives. I. Psychotherapy and social forces]J A Gallegos
Carbohydrate Polymers|November 13, 2020
Rheological properties of ethyl cellulose-monoglyceride-candelilla wax oleogel vis-a-vis edible shorteningsA K Rodríguez-Hernández, J D Pérez-Martínez, J A Gallegos-Infante, et al.
EXCLI Journal|March 25, 2017
Lupane-type triterpenes and their anti-cancer activities against most common malignant tumors: A reviewM H Cháirez-Ramírez, M R Moreno-Jiménez, R F González-Laredo, et al.
Archivos Latinoamericanos De Nutricion|August 4, 2010
[Effect of calcium hydroxide concentration and cooking time of corn grain (Zea mays L.) nixtamalized, over physicochemical and rheological nixtamal characteristics]V K C Castillo, M l A Ochoa, C J D Figueroa, et al.
Food Chemistry|April 26, 2023
Kombucha analogs from maqui juice: Consortium age and sugar concentration effects on anthocyanin stability and its relationship with antioxidant activity and digestive enzyme inhibitionN E Rocha-Guzmán, R F González-Laredo, M R Moreno-Jiménez, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 12, 2008
Physical properties of extruded products from three Mexican common beans (Phaseolus vulgaris L.) cultivarsN E Rocha-Guzman, J A Gallegos-Infante, R F Gonzalez-Laredo, et al.
Pakistan Journal of Biological Sciences : PJBS|August 19, 2011
Antioxidant activity of oak (Quercus) leaves infusions against free radicals and their cardioprotective potentialM J Rivas-Arreola, N E Rocha-Guzmán, J A Gallegos-Infante, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Water-in-oil organogel based emulsions as a tool for increasing bioaccessibility and cell permeability of poorly water-soluble nutraceuticalsI E Ojeda-Serna, N E Rocha-Guzmán, J A Gallegos-Infante, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Biotechnology and Bioengineering|May 1, 1984
Estimation and control techniques for continuous culture fermentation processesJ A Gallegos, J A Gallegos
Revista De Neuro-Psiquiatria|June 1, 1975
[Psychotherapy and poverty. Problems and perspectives. II. The poor patient in psychotherapy]J A Gallegos
Revista De Neuro-Psiquiatria|September 1, 1974
[Psychotherapy and poverty. Problems and perspectives. I. Psychotherapy and social forces]J A Gallegos
Carbohydrate Polymers|November 13, 2020
Rheological properties of ethyl cellulose-monoglyceride-candelilla wax oleogel vis-a-vis edible shorteningsA K Rodríguez-Hernández, J D Pérez-Martínez, J A Gallegos-Infante, et al.
EXCLI Journal|March 25, 2017
Lupane-type triterpenes and their anti-cancer activities against most common malignant tumors: A reviewM H Cháirez-Ramírez, M R Moreno-Jiménez, R F González-Laredo, et al.
Archivos Latinoamericanos De Nutricion|August 4, 2010
[Effect of calcium hydroxide concentration and cooking time of corn grain (Zea mays L.) nixtamalized, over physicochemical and rheological nixtamal characteristics]V K C Castillo, M l A Ochoa, C J D Figueroa, et al.
Food Chemistry|April 26, 2023
Kombucha analogs from maqui juice: Consortium age and sugar concentration effects on anthocyanin stability and its relationship with antioxidant activity and digestive enzyme inhibitionN E Rocha-Guzmán, R F González-Laredo, M R Moreno-Jiménez, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 12, 2008
Physical properties of extruded products from three Mexican common beans (Phaseolus vulgaris L.) cultivarsN E Rocha-Guzman, J A Gallegos-Infante, R F Gonzalez-Laredo, et al.
Pakistan Journal of Biological Sciences : PJBS|August 19, 2011
Antioxidant activity of oak (Quercus) leaves infusions against free radicals and their cardioprotective potentialM J Rivas-Arreola, N E Rocha-Guzmán, J A Gallegos-Infante, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Water-in-oil organogel based emulsions as a tool for increasing bioaccessibility and cell permeability of poorly water-soluble nutraceuticalsI E Ojeda-Serna, N E Rocha-Guzmán, J A Gallegos-Infante, et al.
Pageof 2