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J A Gerrard

Showing results (1-10 of 12) with videos related to

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Bioorganic & Medicinal Chemistry Letters|July 29, 2000
Kinetic characterisation of ene-diol-based inhibitors of alpha-amylaseJ A Gerrard, M J Prince, A D Abell
Food Additives and Contaminants|May 18, 2005
Stability of the insecticide cypermethrin during tomato processing and implications for endocrine activityH M Lin, J A Gerrard, I C Shaw
Journal of Agricultural and Food Chemistry|December 20, 1999
Covalent protein adduct formation and protein cross-linking resulting from the maillard reaction between cyclotene and a model food proteinJ A Gerrard, S E Fayle, K H Sutton
Mini Reviews in Medicinal Chemistry|February 20, 2007
Inhibiting protein-protein interactions as an emerging paradigm for drug discoveryJ A Gerrard, C A Hutton, M A Perugini
Trends in Biochemical Sciences|February 13, 2001
Metabolic databases - what next?J A Gerrard, A D Sparrow, J A Wells
Letters in Applied Microbiology|January 13, 2005
The effect of Saccharomyces cerevisiae on the stability of the herbicide glyphosate during bread leaveningF L Low, I C Shaw, J A Gerrard
Nanoscale|December 17, 2013
Versatile multi-functionalization of protein nanofibrils for biosensor applicationsL Sasso, S Suei, L Domigan, et al.
Electrophoresis|June 2, 2001
Novel approaches to the analysis of the Maillard reaction of proteinsS E Fayle, J P Healy, P A Brown, et al.
Carcinogenesis|January 1, 1983
Transformation of normal human skin fibroblasts by 1-nitropyrene and 6-nitrobenzo[a]pyreneP C Howard, J A Gerrard, G E Milo, et al.
Annals of the New York Academy of Sciences|July 23, 2005
Protein cross-linking in foodJ A Gerrard, S J Meade, A G Miller, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Bioorganic & Medicinal Chemistry Letters|July 29, 2000
Kinetic characterisation of ene-diol-based inhibitors of alpha-amylaseJ A Gerrard, M J Prince, A D Abell
Food Additives and Contaminants|May 18, 2005
Stability of the insecticide cypermethrin during tomato processing and implications for endocrine activityH M Lin, J A Gerrard, I C Shaw
Journal of Agricultural and Food Chemistry|December 20, 1999
Covalent protein adduct formation and protein cross-linking resulting from the maillard reaction between cyclotene and a model food proteinJ A Gerrard, S E Fayle, K H Sutton
Mini Reviews in Medicinal Chemistry|February 20, 2007
Inhibiting protein-protein interactions as an emerging paradigm for drug discoveryJ A Gerrard, C A Hutton, M A Perugini
Trends in Biochemical Sciences|February 13, 2001
Metabolic databases - what next?J A Gerrard, A D Sparrow, J A Wells
Letters in Applied Microbiology|January 13, 2005
The effect of Saccharomyces cerevisiae on the stability of the herbicide glyphosate during bread leaveningF L Low, I C Shaw, J A Gerrard
Nanoscale|December 17, 2013
Versatile multi-functionalization of protein nanofibrils for biosensor applicationsL Sasso, S Suei, L Domigan, et al.
Electrophoresis|June 2, 2001
Novel approaches to the analysis of the Maillard reaction of proteinsS E Fayle, J P Healy, P A Brown, et al.
Carcinogenesis|January 1, 1983
Transformation of normal human skin fibroblasts by 1-nitropyrene and 6-nitrobenzo[a]pyreneP C Howard, J A Gerrard, G E Milo, et al.
Annals of the New York Academy of Sciences|July 23, 2005
Protein cross-linking in foodJ A Gerrard, S J Meade, A G Miller, et al.
Pageof 2