Search research articles
Contact Us
Filters
Showing results (1-10 of 18) with videos related to
Page
of 2
Sort By:
Journal of Food Protection
|
April 10, 2019
Microbial Changes of Precooked Beef Slices as Affected by Packaging Procedure
T P Carr, J A Marchello
Journal of Animal Science
|
October 1, 1991
Bovine lipoprotein and apolipoprotein profiles as influenced by sex and growth
M F Ochoa, J A Marchello
Journal of Food Protection
|
April 14, 2019
Growth of Aerobic Psychrotrophs and Color Changes of Precooked Beef Slices as Affected by Packaging Procedure <sup>1</sup>
T P Carr, J A Marchello
Journal of Food Protection
|
March 15, 2019
Quality Changes of Beef Steaks Stored in Controlled Gas Atmospheres Containing High or Low Levels of Oxygen <sup>1,</sup> <sup>2</sup>
Laura Bartkowski, F D Dryden, J A Marchello
Journal of Agricultural and Food Chemistry
|
December 10, 1999
Effect of freezing and microbial growth on myoglobin derivatives of beef
M Ben Abdallah, J A Marchello, H A Ahmad
Journal of Food Protection
|
March 15, 2019
Growth of Staphylococcus aureus on Beef Steaks as Influenced by Type of Packaging <sup>1,</sup> <sup>2</sup>
L S Luiten, J A Marchello, F D Dryden
Journal of Food Protection
|
March 15, 2019
Growth of Salmonella typhimurium and Mesophilic Organisms on Beef Steaks as Influenced by Type of Packaging <sup>1,</sup> <sup>2</sup>
L S Luiten, J A Marchello, F D Dryden
Journal of Animal Science
|
April 28, 2000
Evaluation of calpastatin activity measures in ante- and postmortem muscle from half-sib bulls and steers
B W Woodward, S K DeNise, J A Marchello
Journal of Food Protection
|
March 31, 2019
Effect of Different Packaging Treatments on Microbiological and Sensory Evaluation of Precooked Beef Roasts
M C McDaniel, J A Marchello, A M Tinsley
The Journal of Nutrition
|
May 1, 1983
Impaired glucose tolerance in copper-deficient rats
C A Hassel, J A Marchello, K Y Lei
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Journal of Food Protection
|
April 10, 2019
Microbial Changes of Precooked Beef Slices as Affected by Packaging Procedure
T P Carr, J A Marchello
Journal of Animal Science
|
October 1, 1991
Bovine lipoprotein and apolipoprotein profiles as influenced by sex and growth
M F Ochoa, J A Marchello
Journal of Food Protection
|
April 14, 2019
Growth of Aerobic Psychrotrophs and Color Changes of Precooked Beef Slices as Affected by Packaging Procedure <sup>1</sup>
T P Carr, J A Marchello
Journal of Food Protection
|
March 15, 2019
Quality Changes of Beef Steaks Stored in Controlled Gas Atmospheres Containing High or Low Levels of Oxygen <sup>1,</sup> <sup>2</sup>
Laura Bartkowski, F D Dryden, J A Marchello
Journal of Agricultural and Food Chemistry
|
December 10, 1999
Effect of freezing and microbial growth on myoglobin derivatives of beef
M Ben Abdallah, J A Marchello, H A Ahmad
Journal of Food Protection
|
March 15, 2019
Growth of Staphylococcus aureus on Beef Steaks as Influenced by Type of Packaging <sup>1,</sup> <sup>2</sup>
L S Luiten, J A Marchello, F D Dryden
Journal of Food Protection
|
March 15, 2019
Growth of Salmonella typhimurium and Mesophilic Organisms on Beef Steaks as Influenced by Type of Packaging <sup>1,</sup> <sup>2</sup>
L S Luiten, J A Marchello, F D Dryden
Journal of Animal Science
|
April 28, 2000
Evaluation of calpastatin activity measures in ante- and postmortem muscle from half-sib bulls and steers
B W Woodward, S K DeNise, J A Marchello
Journal of Food Protection
|
March 31, 2019
Effect of Different Packaging Treatments on Microbiological and Sensory Evaluation of Precooked Beef Roasts
M C McDaniel, J A Marchello, A M Tinsley
The Journal of Nutrition
|
May 1, 1983
Impaired glucose tolerance in copper-deficient rats
C A Hassel, J A Marchello, K Y Lei
Page
of 2