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Forum of Nutrition
|
August 9, 2007
Nutrition in the 'omics' era
J A Milner
Advances in Experimental Medicine and Biology
|
January 1, 1986
Inhibition of chemical carcinogenesis and tumorigenesis by selenium
J A Milner
The Journal of Nutrition
|
July 8, 1999
Functional foods and health promotion
J A Milner
The Journal of Nutrition
|
January 1, 1981
Lysine requirements of the immature dog
J A Milner
The British Journal of Nutrition
|
June 29, 2002
Strategies for cancer prevention: the role of diet
J A Milner
The Journal of Nutrition
|
April 1, 1979
Mechanism for fatty liver induction in rats fed arginine deficient diets
J A Milner
The Journal of Pediatrics
|
August 1, 1990
Trace minerals in the nutrition of children
J A Milner
ASDC Journal of Dentistry for Children
|
March 1, 1986
Dietary antioxidants and cancer
J A Milner
Advances in Experimental Medicine and Biology
|
August 2, 2001
Mechanisms by which garlic and allyl sulfur compounds suppress carcinogen bioactivation. Garlic and carcinogenesis
J A Milner
The Journal of Nutrition
|
March 10, 2001
A historical perspective on garlic and cancer
J A Milner
Page
of 14
Search research articles
Search
Showing results (1-10 of 134) with videos related to
Sort By:
Page
of 14
Forum of Nutrition
|
August 9, 2007
Nutrition in the 'omics' era
J A Milner
Advances in Experimental Medicine and Biology
|
January 1, 1986
Inhibition of chemical carcinogenesis and tumorigenesis by selenium
J A Milner
The Journal of Nutrition
|
July 8, 1999
Functional foods and health promotion
J A Milner
The Journal of Nutrition
|
January 1, 1981
Lysine requirements of the immature dog
J A Milner
The British Journal of Nutrition
|
June 29, 2002
Strategies for cancer prevention: the role of diet
J A Milner
The Journal of Nutrition
|
April 1, 1979
Mechanism for fatty liver induction in rats fed arginine deficient diets
J A Milner
The Journal of Pediatrics
|
August 1, 1990
Trace minerals in the nutrition of children
J A Milner
ASDC Journal of Dentistry for Children
|
March 1, 1986
Dietary antioxidants and cancer
J A Milner
Advances in Experimental Medicine and Biology
|
August 2, 2001
Mechanisms by which garlic and allyl sulfur compounds suppress carcinogen bioactivation. Garlic and carcinogenesis
J A Milner
The Journal of Nutrition
|
March 10, 2001
A historical perspective on garlic and cancer
J A Milner
Page
of 14