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Food Additives and Contaminants|May 1, 1992
Total diet studies: the identification of core foods in the United States food supplyJ A PenningtonJournal of the American Dietetic Association|February 1, 1991
Total diet study nutritional elements, 1982-1989J A Pennington, B E YoungJournal of Dairy Science|January 1, 1975
Effects of intraruminal and intra-abomasal additions of cod-liver oil on milk fat production in the cowJ A Pennington, C L DavisJournal of the American Dietetic Association|October 1, 1992
Nutrition labeling of raw fruit, vegetables, and fishJ A Pennington, V L WilkeningJournal of the American Dietetic Association|December 1, 1987
Molybdenum, nickel, cobalt, vanadium, and strontium in total dietsJ A Pennington, J W JonesInternational Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1996
Contributions of food groups to estimated intakes of nutritional elements: results from the FDA total diet studies, 1982-1991J A Pennington, S A SchoenFood Additives and Contaminants|January 1, 1995
Estimates of dietary exposure to aluminiumJ A Pennington, S A SchoenJournal - Association of Official Analytical Chemists|September 1, 1987
History of the Food and Drug Administration's total diet study--1961 to 1987J A Pennington, E L GundersonJournal of Dairy Science|May 1, 1985
Prolactin in bovine milk near the time of calving and its relationship to premature induction of lactogenesisJ A Pennington, P V MalvenJournal of the American Dietetic Association|November 21, 1997
Final regulations for the nutrition labeling of raw fruits, vegetables, and fishJ A Pennington, V L WilkeningPageof 37