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Annual Review of Nutrition|January 1, 1992
Serum cholesterol and cancer risk: an epidemiologic perspectiveS B Kritchevsky, D KritchevskyLipids|September 1, 1987
Isolation and quantitation of lectins from vegetable oilsD M Klurfeld, D KritchevskyAdvances in Experimental Medicine and Biology|January 1, 1986
Influence of caloric intake on experimental carcinogenesis: a reviewD Kritchevsky, D M KlurfeldThe American Journal of Clinical Nutrition|May 1, 1983
Gallstone formation in hamsters: effect of varying animal and vegetable protein levelsD Kritchevsky, D M KlurfeldThe American Journal of Clinical Nutrition|November 1, 1979
Influence of vegetable protein on gallstone formation in hamstersD Kritchevsky, D M KlurfeldAtherosclerosis|July 1, 1977
Cholesterol vehicle in experimental atherosclerosis. Part 15. Randomized butter and randomized lardD Kritchevsky, S A TepperClinica Chimica Acta; International Journal of Clinical Chemistry|July 2, 1979
Physical properties of human serum hexosaminidases A and B: studies in normal and cancer patientsC H Lo, D KritchevskyPharmacological Research Communications|February 1, 1984
Influence of DL-2-phenyl[6-ethoxybenzothiazolyl-(2)-thio]propionic acid (EMD 34853) on gallstone formation in hamstersD Kritchevsky, D M KlurfeldAtherosclerosis|November 1, 1978
Aortic cholesteryl esterase. Influence of bile saltsH V Kothari, D KritchevskyClinical Chemistry|August 1, 1979
Assay of plant sterols by use of cholesterol oxidaseD Kritchevsky, S A TepperPageof 21