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Foods (Basel, Switzerland)|January 17, 2024
Dietary Phenolic Compounds Exert Some of Their Health-Promoting Bioactivities by Targeting Liver X Receptor (LXR) and Retinoid X Receptor (RXR)J Abraham Domínguez-AvilaMolecules (Basel, Switzerland)|May 31, 2017
The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin SignalingJ Abraham Domínguez Avila, Joaquín Rodrigo García, Gustavo A González Aguilar, et al.Antioxidants (Basel, Switzerland)|February 25, 2022
An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant SystemRenu Bhardwaj, Sunil Pareek, J Abraham Domínguez-Avila, et al.International Journal of Molecular Sciences|July 2, 2016
Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat DietsJ Abraham Domínguez-Avila, Gustavo A González-Aguilar, Emilio Alvarez-Parrilla, et al.Journal of the Science of Food and Agriculture|July 11, 2020
Neuroprotective effects of mango cv. 'Ataulfo' peel and pulp against oxidative stress in streptozotocin-induced diabetic ratsRosario Cázares-Camacho, J Abraham Domínguez-Avila, Humberto Astiazarán-García, et al.Foods (Basel, Switzerland)|December 11, 2025
A 100 mg/kg Dose of Naringenin as an Anti-Obesity Agent for Eight Weeks Exerts No Apparent Hepatotoxic or Nephrotoxic Effects in Wistar RatsGabriela López-Almada, J Abraham Domínguez-Avila, Gustavo A González-Aguilar, et al.Journal of the Science of Food and Agriculture|September 7, 2018
Mango phenolics increase the serum apolipoprotein A1/B ratio in rats fed high cholesterol and sodium cholate dietsJ Abraham Domínguez-Avila, Humberto Astiazaran-Garcia, Abraham Wall-Medrano, et al.Journal of Food Biochemistry|May 28, 2022
Phenolic compounds can induce systemic and central immunomodulation, which result in a neuroprotective effectJ Abraham Domínguez-Avila, Norma J Salazar-López, Marcelino Montiel-Herrera, et al.Biomolecules|July 27, 2024
Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant ActivityYessica Enciso-Martínez, B Shain Zuñiga-Martínez, Jesús Fernando Ayala-Zavala, et al.Foods (Basel, Switzerland)|January 11, 2024
Optimization and In Vitro Digestion of a Guava (Psidium guajava), Mamey (Pouteria sapota) and Stevia (Stevia rebaudiana) Functional BeverageBeatriz Haydee Belmonte-Herrera, J Abraham Domínguez-Avila, J Fernando Ayala-Zavala, et al.Pageof 4