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J Andersen

Showing results (521-530 of 1,578) with videos related to

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Journal of Vision|December 15, 2010
Perceptual learning, aging, and improved visual performance in early stages of visual processingGeorge J Andersen, Rui Ni, Jeffrey D Bower, et al.
The Journal of Trauma|August 1, 1992
Injury severity score, head injury, and patient wait days: contributions to extended trauma patient length of stayJ Andersen, W Sharkey, M L Schwartz, et al.
The Journal of Biological Chemistry|April 25, 2000
Purification, cloning, expression, and mechanism of action of a novel platelet aggregation inhibitor from the salivary gland of the blood-sucking bug, Rhodnius prolixusI M Francischetti, J M Ribeiro, D Champagne, et al.
Free Radical Research|January 29, 2002
Protein radicals in the reaction between H2O2-activated metmyoglobin and bovine serum albuminH Ostdal, S G Søgaard, E Bendixen, et al.
Gene|April 20, 2001
The invertebrate growth factor/CECR1 subfamily of adenosine deaminase proteinsR Charlab, J G Valenzuela, J Andersen, et al.
Biotechnology and Applied Biochemistry|December 1, 1993
Characterization of natural and recombinant nuclease isoforms by electrospray mass spectrometryJ Pedersen, J Andersen, P Roepstorff, et al.
Arteriosclerosis (Dallas, Tex.)|November 1, 1981
Platelet function and survival in patients wit severe hypercholesterolemiaL Corash, J Andersen, B J Poindexter, et al.
Scandinavian Journal of Gastroenterology|July 1, 1983
Enzymatic activities in jejunal biopsy specimens from patients with the stagnant-loop syndromeH Schjønsby, K J Andersen, K Nordgård, et al.
Journal of Electron Microscopy|June 18, 2010
Germanium network connecting precipitates in an Mg-rich Al-Mg-Ge alloyRuben Bjørge, Calin D Marioara, Sigmund J Andersen, et al.
Meat Science|November 9, 2011
Influence of dietary creatine monohydrate and carcass cooling rate on colour characteristics of pork loin from different pure breedsGunilla Lindahl, Jette F Young, Niels Oksbjerg, et al.
Pageof 158

Showing results (521-530 of 1,578) with videos related to

Sort By:
Pageof 158
Journal of Vision|December 15, 2010
Perceptual learning, aging, and improved visual performance in early stages of visual processingGeorge J Andersen, Rui Ni, Jeffrey D Bower, et al.
The Journal of Trauma|August 1, 1992
Injury severity score, head injury, and patient wait days: contributions to extended trauma patient length of stayJ Andersen, W Sharkey, M L Schwartz, et al.
The Journal of Biological Chemistry|April 25, 2000
Purification, cloning, expression, and mechanism of action of a novel platelet aggregation inhibitor from the salivary gland of the blood-sucking bug, Rhodnius prolixusI M Francischetti, J M Ribeiro, D Champagne, et al.
Free Radical Research|January 29, 2002
Protein radicals in the reaction between H2O2-activated metmyoglobin and bovine serum albuminH Ostdal, S G Søgaard, E Bendixen, et al.
Gene|April 20, 2001
The invertebrate growth factor/CECR1 subfamily of adenosine deaminase proteinsR Charlab, J G Valenzuela, J Andersen, et al.
Biotechnology and Applied Biochemistry|December 1, 1993
Characterization of natural and recombinant nuclease isoforms by electrospray mass spectrometryJ Pedersen, J Andersen, P Roepstorff, et al.
Arteriosclerosis (Dallas, Tex.)|November 1, 1981
Platelet function and survival in patients wit severe hypercholesterolemiaL Corash, J Andersen, B J Poindexter, et al.
Scandinavian Journal of Gastroenterology|July 1, 1983
Enzymatic activities in jejunal biopsy specimens from patients with the stagnant-loop syndromeH Schjønsby, K J Andersen, K Nordgård, et al.
Journal of Electron Microscopy|June 18, 2010
Germanium network connecting precipitates in an Mg-rich Al-Mg-Ge alloyRuben Bjørge, Calin D Marioara, Sigmund J Andersen, et al.
Meat Science|November 9, 2011
Influence of dietary creatine monohydrate and carcass cooling rate on colour characteristics of pork loin from different pure breedsGunilla Lindahl, Jette F Young, Niels Oksbjerg, et al.
Pageof 158