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Current Opinion in Clinical Nutrition and Metabolic Care|March 12, 2025
Emerging concepts in introducing foods for food allergy preventionCarina Venter, Marion GroetchJournal of Food Allergy|July 18, 2024
Nutritional management of food allergiesMarion Groetch, Carina VenterCurrent Opinion in Allergy and Clinical Immunology|April 5, 2014
Nutritional management of food protein-induced enterocolitis syndromeCarina Venter, Marion GroetchPediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|February 7, 2013
Practical approach to nutrition and dietary intervention in pediatric food allergyMarion Groetch, Anna Nowak-WegrzynChemical Immunology and Allergy|May 30, 2015
Nutritional aspects and diets in food allergyAnna Nowak-Węgrzyn, Marion GroetchAllergology International : Official Journal of the Japanese Society of Allergology|September 11, 2016
Food allergy: Past, present and futureHugh A SampsonCurrent Opinion in Allergy and Clinical Immunology|June 5, 2002
Improving in-vitro tests for the diagnosis of food hypersensitivityHugh A SampsonChemical Immunology and Allergy|May 30, 2015
Historical background, definitions and differential diagnosisHugh A SampsonPageof 41