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J Anliker

Showing results (1-10 of 10) with videos related to

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Health Education & Behavior : the Official Publication of the Society for Public Health Education|April 18, 2000
Uses of process evaluation in the Maryland WIC 5-a-day promotion programS Havas, J Anliker, D Damron, et al.
American Journal of Health Promotion : AJHP|October 28, 1999
Factors associated with attendance in a voluntary nutrition education programD Damron, P Langenberg, J Anliker, et al.
Annals of Behavioral Medicine : a Publication of the Society of Behavioral Medicine|March 20, 2001
Psychosocial factors and intervention-associated changes in those factors as correlates of change in fruit and vegetable consumption in the Maryland WIC 5 A Day Promotion ProgramP Langenberg, M Ballesteros, R Feldman, et al.
American Journal of Public Health|August 14, 1998
Final results of the Maryland WIC 5-A-Day Promotion ProgramS Havas, J Anliker, D Damron, et al.
Journal of the American Dietetic Association|October 27, 1998
Factors associated with fruit and vegetable consumption among women participating in WICS Havas, K Treiman, P Langenberg, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education|September 29, 2000
The effect of the Maryland WIC 5-A-Day promotion program on participants' stages of change for fruit and vegetable consumptionR H Feldman, D Damron, J Anliker, et al.
Health Education Research|May 7, 1998
Formative research in a school-based obesity prevention program for Native American school children (Pathways)J Gittelsohn, M Evans, D Helitzer, et al.
The American Journal of Clinical Nutrition|April 9, 1999
Portion-size estimation training in second- and third-grade American Indian childrenJ L Weber, L Cunningham-Sabo, B Skipper, et al.
The American Journal of Clinical Nutrition|April 9, 1999
The Pathways study: a model for lowering the fat in school mealsP Snyder, J Anliker, L Cunningham-Sabo, et al.
Journal of Nutrition Education|July 15, 2003
Food shopping practices are associated with dietary quality in low-income householdsJ Hersey, J Anliker, C Miller, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Health Education & Behavior : the Official Publication of the Society for Public Health Education|April 18, 2000
Uses of process evaluation in the Maryland WIC 5-a-day promotion programS Havas, J Anliker, D Damron, et al.
American Journal of Health Promotion : AJHP|October 28, 1999
Factors associated with attendance in a voluntary nutrition education programD Damron, P Langenberg, J Anliker, et al.
Annals of Behavioral Medicine : a Publication of the Society of Behavioral Medicine|March 20, 2001
Psychosocial factors and intervention-associated changes in those factors as correlates of change in fruit and vegetable consumption in the Maryland WIC 5 A Day Promotion ProgramP Langenberg, M Ballesteros, R Feldman, et al.
American Journal of Public Health|August 14, 1998
Final results of the Maryland WIC 5-A-Day Promotion ProgramS Havas, J Anliker, D Damron, et al.
Journal of the American Dietetic Association|October 27, 1998
Factors associated with fruit and vegetable consumption among women participating in WICS Havas, K Treiman, P Langenberg, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education|September 29, 2000
The effect of the Maryland WIC 5-A-Day promotion program on participants' stages of change for fruit and vegetable consumptionR H Feldman, D Damron, J Anliker, et al.
Health Education Research|May 7, 1998
Formative research in a school-based obesity prevention program for Native American school children (Pathways)J Gittelsohn, M Evans, D Helitzer, et al.
The American Journal of Clinical Nutrition|April 9, 1999
Portion-size estimation training in second- and third-grade American Indian childrenJ L Weber, L Cunningham-Sabo, B Skipper, et al.
The American Journal of Clinical Nutrition|April 9, 1999
The Pathways study: a model for lowering the fat in school mealsP Snyder, J Anliker, L Cunningham-Sabo, et al.
Journal of Nutrition Education|July 15, 2003
Food shopping practices are associated with dietary quality in low-income householdsJ Hersey, J Anliker, C Miller, et al.
Pageof 1