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Journal of the American Dietetic Association|September 1, 1975
Effect of electronic cooking on fatty acids in meatsS J Myers, N D Harris
The Journal of General Psychology|October 1, 1983
Effects of encoding and retrieval strategies on the recall of learning disabled and normal childrenG L Moe, J D Harris
Perceptual and Motor Skills|October 1, 1983
Stability of magnitude-production scales for lingual vibrotactile sensationD Fucci, D Harris, L Petrosino
Perceptual and Motor Skills|October 1, 1983
Influence of scaling range on vibrotactile power function exponents for the tongue and handD Fucci, L Petrosino, D Harris
The American Journal of Pathology|June 1, 1981
Survival of rheumatoid synovium implanted into nude miceC E Brinckerhoff, E D Harris
The Journal of Nutrition|November 1, 1981
A postabsorption effect of L-ascorbic acid on copper metabolism in chicksR A Disilvestro, E D Harris
Fungal Genetics and Biology : FG & B|March 15, 2008
Characterization of Fusarium graminearum Mes1 reveals roles in cell-surface organization and virulenceWilliam R Rittenour, Steven D Harris
The American Journal of Physiology|July 1, 1991
Differences between OK and LLC-PK1 cells: cystine handlingB States, D Harris, S Segal
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