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The American Journal of Physiology|October 1, 1987
Effects of food restriction on lactate production from glucose by rat adipocytesS V Thacker, M Nickel, M DiGirolamoThe American Journal of Clinical Nutrition|September 1, 1979
Suppression of food intake by adenosine and inosineM C Capogrossi, A Francendese, M DiGirolamoThe American Journal of Physiology|May 1, 1985
Effects of variable caloric restriction on utilization of ingested energy in ratsJ O Hill, A Latiff, M DiGirolamoFASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|April 1, 1992
Lactate production in adipose tissue: a regulated function with extra-adipose implicationsM DiGirolamo, F D Newby, J LovejoySurgery|June 1, 1980
Modified subtotal thyroidectomy in the management of Graves' diseaseE L Bradley, M DiGirolamo, Y TarcanSalud Publica De Mexico|November 29, 2008
Women as primary caregivers in Mexico: challenges to well-beingAnn M DiGirolamo, Nelly Salgado de SnyderAnnals of the New York Academy of Sciences|February 28, 2014
Advantages and challenges of integration: opportunities for integrating early childhood development and nutrition programmingAnn M DiGirolamo, Pablo Stansbery, Mary Lung'ahoPhysiology & Behavior|June 1, 1996
Daylength and body mass affect diet self-selection by Siberian hamstersJ B Fine, T J BartnessDiabetes|August 1, 1983
Insulin binding and responsiveness in fat cells from patients with reduced glucose tolerance and type II diabetesP Lönnroth, M Digirolamo, M Krotkiewski, et al.The American Journal of Physiology|August 1, 1984
Effects of fasting and restricted refeeding on utilization of ingested energy in ratsJ O Hill, S K Fried, M DiGirolamoPageof 14