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J B Fox

Showing results (1-10 of 18) with videos related to

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Environmental Science & Technology|January 31, 2012
Distribution of mercury during simulated in-situ oil shale retortingJ B Fox
Journal - Association of Official Analytical Chemists|September 1, 1978
Comparison of sample preparation procedures for colorimetric analysis of nitrite in frankfurtersR N Fiddler, J B Fox
Journal of Agricultural and Food Chemistry|March 1, 1974
Nitrite in meat. Effect of various compounds on loss of nitriteJ B Fox, R A Nicholas
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|June 25, 1998
Radical oxidation of riboflavinJ B Fox, D W Thayer
Journal - Association of Official Analytical Chemists|July 1, 1984
Effect of residual ascorbate on determination of nitrite in commercial cured meat productsJ B Fox, R C Doerr, R Gates
Journal - Association of Official Analytical Chemists|May 1, 1982
Interaction between sample preparation techniques and three methods of nitrite determinationJ B Fox, R C Doerr, L Lakritz
International Journal of Radiation Biology|September 1, 1993
Effect of reductant level in skeletal muscle and liver on the rate of loss of thiamin due to gamma-radiationJ B Fox, L Lakritz, D W Thayer
Advances in Experimental Medicine and Biology|January 1, 1974
Heme-protein-ligand interactionsJ B Fox, M Dymicky, A E Wasserman
Journal of Food Protection|January 5, 1999
Thiamin, riboflavin, and alpha-tocopherol content of exotic meats and loss due to gamma radiationL Lakritz, J B Fox, D W Thayer
Journal - Association of Official Analytical Chemists|November 1, 1981
Interaction between sample preparation techniques and colorimetric reagents in nitrite analysis in meatJ B Fox, T E Zell, A E Wasserman
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Environmental Science & Technology|January 31, 2012
Distribution of mercury during simulated in-situ oil shale retortingJ B Fox
Journal - Association of Official Analytical Chemists|September 1, 1978
Comparison of sample preparation procedures for colorimetric analysis of nitrite in frankfurtersR N Fiddler, J B Fox
Journal of Agricultural and Food Chemistry|March 1, 1974
Nitrite in meat. Effect of various compounds on loss of nitriteJ B Fox, R A Nicholas
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|June 25, 1998
Radical oxidation of riboflavinJ B Fox, D W Thayer
Journal - Association of Official Analytical Chemists|July 1, 1984
Effect of residual ascorbate on determination of nitrite in commercial cured meat productsJ B Fox, R C Doerr, R Gates
Journal - Association of Official Analytical Chemists|May 1, 1982
Interaction between sample preparation techniques and three methods of nitrite determinationJ B Fox, R C Doerr, L Lakritz
International Journal of Radiation Biology|September 1, 1993
Effect of reductant level in skeletal muscle and liver on the rate of loss of thiamin due to gamma-radiationJ B Fox, L Lakritz, D W Thayer
Advances in Experimental Medicine and Biology|January 1, 1974
Heme-protein-ligand interactionsJ B Fox, M Dymicky, A E Wasserman
Journal of Food Protection|January 5, 1999
Thiamin, riboflavin, and alpha-tocopherol content of exotic meats and loss due to gamma radiationL Lakritz, J B Fox, D W Thayer
Journal - Association of Official Analytical Chemists|November 1, 1981
Interaction between sample preparation techniques and colorimetric reagents in nitrite analysis in meatJ B Fox, T E Zell, A E Wasserman
Pageof 2