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J B German

Showing results (41-50 of 96) with videos related to

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The Journal of Nutrition|September 11, 2002
Metabolomics and individual metabolic assessment: the next great challenge for nutritionJ B German, M A Roberts, L Fay, et al.
Journal of Dairy Science|March 11, 1998
Effect of insulin and prolactin on acyltransferase activities in MAC-T bovine mammary cellsL Z Morand, J N Morand, R Matson, et al.
Biochemistry and Molecular Biology International|November 1, 1993
Chemical changes during the early phase of in vitro oxidative damage to human LDLG J Handelman, E N Frankel, R Fenz, et al.
Journal of Dairy Science|August 9, 2003
Concentration of polar MFGM lipids from buttermilk by microfiltration and supercritical fluid extractionJ C Astaire, R Ward, J B German, et al.
Genes & Nutrition|August 6, 2014
Concept mapping One-Carbon Metabolism to model future ontologies for nutrient-gene-phenotype interactionsA C Joslin, R Green, J B German, et al.
Lipids|October 1, 1988
Docosahexaenoic acid and other dietary polyunsaturated fatty acids suppress leukotriene synthesis by mouse peritoneal macrophagesB R Lokesh, J M Black, J B German, et al.
Journal of Agricultural and Food Chemistry|October 29, 2000
Lactoferrin in infant formulas: effect on oxidationM T Satué-Gracia, E N Frankel, N Rangavajhyala, et al.
The American Journal of Clinical Nutrition|August 28, 2001
Individual metabolism should guide agriculture toward foods for improved health and nutritionS M Watkins, B D Hammock, J W Newman, et al.
Archives of Environmental Contamination and Toxicology|May 1, 1995
Decrease of 12-hydroxyeicosatetraenoic acid production in mouse lungs following dietary oleic anilide consumption: implications for the toxic oil syndromeS H Yoshida, B A Bruenner, J B German, et al.
Journal of Agricultural and Food Chemistry|December 22, 1999
Comparison of natural polyphenol antioxidants from extra virgin olive oil with synthetic antioxidants in tuna lipids during thermal oxidationI Medina, M T Satué-Gracia, J B German, et al.
Pageof 10

Showing results (41-50 of 96) with videos related to

Sort By:
Pageof 10
The Journal of Nutrition|September 11, 2002
Metabolomics and individual metabolic assessment: the next great challenge for nutritionJ B German, M A Roberts, L Fay, et al.
Journal of Dairy Science|March 11, 1998
Effect of insulin and prolactin on acyltransferase activities in MAC-T bovine mammary cellsL Z Morand, J N Morand, R Matson, et al.
Biochemistry and Molecular Biology International|November 1, 1993
Chemical changes during the early phase of in vitro oxidative damage to human LDLG J Handelman, E N Frankel, R Fenz, et al.
Journal of Dairy Science|August 9, 2003
Concentration of polar MFGM lipids from buttermilk by microfiltration and supercritical fluid extractionJ C Astaire, R Ward, J B German, et al.
Genes & Nutrition|August 6, 2014
Concept mapping One-Carbon Metabolism to model future ontologies for nutrient-gene-phenotype interactionsA C Joslin, R Green, J B German, et al.
Lipids|October 1, 1988
Docosahexaenoic acid and other dietary polyunsaturated fatty acids suppress leukotriene synthesis by mouse peritoneal macrophagesB R Lokesh, J M Black, J B German, et al.
Journal of Agricultural and Food Chemistry|October 29, 2000
Lactoferrin in infant formulas: effect on oxidationM T Satué-Gracia, E N Frankel, N Rangavajhyala, et al.
The American Journal of Clinical Nutrition|August 28, 2001
Individual metabolism should guide agriculture toward foods for improved health and nutritionS M Watkins, B D Hammock, J W Newman, et al.
Archives of Environmental Contamination and Toxicology|May 1, 1995
Decrease of 12-hydroxyeicosatetraenoic acid production in mouse lungs following dietary oleic anilide consumption: implications for the toxic oil syndromeS H Yoshida, B A Bruenner, J B German, et al.
Journal of Agricultural and Food Chemistry|December 22, 1999
Comparison of natural polyphenol antioxidants from extra virgin olive oil with synthetic antioxidants in tuna lipids during thermal oxidationI Medina, M T Satué-Gracia, J B German, et al.
Pageof 10