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J Baranyi

Showing results (21-30 of 37) with videos related to

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International Journal of Food Microbiology|March 1, 1995
A response surface study on the role of some environmental factors affecting the growth of Saccharomyces cerevisiaeP Kalathenos, J Baranyi, J P Sutherland, et al.
International Journal of Food Microbiology|September 1, 1995
Predicting growth of Brochothrix thermosphacta at changing temperatureJ Baranyi, T P Robinson, A Kaloti, et al.
International Journal of Food Microbiology|September 17, 2008
Effect of capric, lauric and alpha-linolenic acids on the division time distributions of single cells of Staphylococcus aureusS Sado Kamdem, M E Guerzoni, J Baranyi, et al.
Psychopharmacology|October 18, 2001
The effect of glucocorticoids on the anxiolytic efficacy of buspironeJ Haller, C Leveleki, J Halász, et al.
International Journal of Food Microbiology|April 28, 2005
Modelling the variability of lag times and the first generation times of single cells of E. coliA Métris, Y Le Marc, A Elfwing, et al.
Journal of Applied Microbiology|June 3, 2009
Modelling the photosensitization-based inactivation of Bacillus cereusY Le Marc, I Buchovec, S M George, et al.
Applied and Environmental Microbiology|May 27, 2014
Metabolic shift of Escherichia coli under salt stress in the presence of glycine betaineA Metris, S M George, F Mulholland, et al.
International Journal of Food Microbiology|October 6, 2000
Predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperatureR Bovill, J Bew, N Cook, et al.
Applied and Environmental Microbiology|January 4, 2011
Lag phase of Salmonella enterica under osmotic stress conditionsK Zhou, S M George, A Métris, et al.
International Journal of Food Microbiology|August 1, 1993
A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphactaP J McClure, J Baranyi, E Boogard, et al.
Pageof 4

Showing results (21-30 of 37) with videos related to

Sort By:
Pageof 4
International Journal of Food Microbiology|March 1, 1995
A response surface study on the role of some environmental factors affecting the growth of Saccharomyces cerevisiaeP Kalathenos, J Baranyi, J P Sutherland, et al.
International Journal of Food Microbiology|September 1, 1995
Predicting growth of Brochothrix thermosphacta at changing temperatureJ Baranyi, T P Robinson, A Kaloti, et al.
International Journal of Food Microbiology|September 17, 2008
Effect of capric, lauric and alpha-linolenic acids on the division time distributions of single cells of Staphylococcus aureusS Sado Kamdem, M E Guerzoni, J Baranyi, et al.
Psychopharmacology|October 18, 2001
The effect of glucocorticoids on the anxiolytic efficacy of buspironeJ Haller, C Leveleki, J Halász, et al.
International Journal of Food Microbiology|April 28, 2005
Modelling the variability of lag times and the first generation times of single cells of E. coliA Métris, Y Le Marc, A Elfwing, et al.
Journal of Applied Microbiology|June 3, 2009
Modelling the photosensitization-based inactivation of Bacillus cereusY Le Marc, I Buchovec, S M George, et al.
Applied and Environmental Microbiology|May 27, 2014
Metabolic shift of Escherichia coli under salt stress in the presence of glycine betaineA Metris, S M George, F Mulholland, et al.
International Journal of Food Microbiology|October 6, 2000
Predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperatureR Bovill, J Bew, N Cook, et al.
Applied and Environmental Microbiology|January 4, 2011
Lag phase of Salmonella enterica under osmotic stress conditionsK Zhou, S M George, A Métris, et al.
International Journal of Food Microbiology|August 1, 1993
A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphactaP J McClure, J Baranyi, E Boogard, et al.
Pageof 4