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J Barba

Showing results (181-190 of 376) with videos related to

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Foods (Basel, Switzerland)|October 3, 2018
Enhancing Bioactive Antioxidants' Extraction from "Horchata de Chufa" By-ProductsElena Roselló-Soto, Francisco J Barba, Predrag Putnik, et al.
Food Chemistry: X|March 27, 2023
Combination with litchi procyanidins under PEF treatment alters the physicochemical and processing properties of inulinYuqi Huang, Ziqi Guo, Zhe Chen, et al.
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient BioaccessibilityPredrag Putnik, Francisco J Barba, Jose Manuel Lorenzo, et al.
Actas Urologicas Espanolas|May 10, 2011
[Is there a safe cold ischemia time interval for the renal graft?]J Barba, J J Zudaire, J E Robles, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 23, 2018
Risk assessment of benzene in food samples of Iran's marketAli Heshmati, Sabah Ghadimi, Amin Mousavi Khaneghah, et al.
Revista De Medicina De La Universidad De Navarra|June 1, 1982
[Physiopathologic mechanisms of coronary arterial spasm]E Alegría, J Barba, A Alonso, et al.
Marine Drugs|November 24, 2016
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and SeaweedsMahesha M Poojary, Francisco J Barba, Bahar Aliakbarian, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseasesDiana Denise Dohrmann, Predrag Putnik, Danijela Bursać Kovačević, et al.
International Journal of Food Microbiology|September 18, 2025
Identification, safety evaluation and probiotic potential of lactic acid bacteria isolated from wheatWeilan Gao, Laura Hernandez-Garcia, Juan Manuel Castagnini, et al.
Advances in Food and Nutrition Research|May 14, 2020
Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and cytotoxicity of the extracts obtained from aquaculture and fisheries by-productsMirian Pateiro, Paulo E S Munekata, Christos Tsatsanis, et al.
Pageof 38

Showing results (181-190 of 376) with videos related to

Sort By:
Pageof 38
Foods (Basel, Switzerland)|October 3, 2018
Enhancing Bioactive Antioxidants' Extraction from "Horchata de Chufa" By-ProductsElena Roselló-Soto, Francisco J Barba, Predrag Putnik, et al.
Food Chemistry: X|March 27, 2023
Combination with litchi procyanidins under PEF treatment alters the physicochemical and processing properties of inulinYuqi Huang, Ziqi Guo, Zhe Chen, et al.
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient BioaccessibilityPredrag Putnik, Francisco J Barba, Jose Manuel Lorenzo, et al.
Actas Urologicas Espanolas|May 10, 2011
[Is there a safe cold ischemia time interval for the renal graft?]J Barba, J J Zudaire, J E Robles, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 23, 2018
Risk assessment of benzene in food samples of Iran's marketAli Heshmati, Sabah Ghadimi, Amin Mousavi Khaneghah, et al.
Revista De Medicina De La Universidad De Navarra|June 1, 1982
[Physiopathologic mechanisms of coronary arterial spasm]E Alegría, J Barba, A Alonso, et al.
Marine Drugs|November 24, 2016
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and SeaweedsMahesha M Poojary, Francisco J Barba, Bahar Aliakbarian, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseasesDiana Denise Dohrmann, Predrag Putnik, Danijela Bursać Kovačević, et al.
International Journal of Food Microbiology|September 18, 2025
Identification, safety evaluation and probiotic potential of lactic acid bacteria isolated from wheatWeilan Gao, Laura Hernandez-Garcia, Juan Manuel Castagnini, et al.
Advances in Food and Nutrition Research|May 14, 2020
Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and cytotoxicity of the extracts obtained from aquaculture and fisheries by-productsMirian Pateiro, Paulo E S Munekata, Christos Tsatsanis, et al.
Pageof 38