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J Barba

Showing results (191-200 of 376) with videos related to

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Food Chemistry|October 31, 2018
Phenolic profile of oils obtained from "horchata" by-products assisted by supercritical-CO<sub>2</sub> and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterizationElena Roselló-Soto, Francisco J Barba, Jose M Lorenzo, et al.
Archives of Surgery (Chicago, Ill. : 1960)|April 1, 1992
Breast cancer. Importance of adequate surgical excision prior to radiotherapy in the local control of breast cancer in patients treated conservativelyN A Ghossein, S Alpert, J Barba, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Recent advancements in lactic acid production - a reviewIsmail Eş, Amin Mousavi Khaneghah, Francisco J Barba, et al.
Revista De Medicina De La Universidad De Navarra|September 1, 1981
[Simultaneous coronary and carotid revascularization. (Presentation of a case with complex cerebrovascular pathology operated on successfully using hypothermia for cerebral protection)]A Martín Trenor, J A Casillas, A Enríquez, et al.
Critical Reviews in Biotechnology|April 21, 2017
Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologiesMaria J Mota, Rita P Lopes, Mohamed Koubaa, et al.
Molecules (Basel, Switzerland)|July 5, 2017
Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial PropertiesSelin Şahin, Ruya Samli, Ayşe Seher Birteksöz Tan, et al.
Marine Drugs|February 9, 2020
Nutritional Profiling and the Value of Processing By-Products from Gilthead Sea Bream (<i>Sparus aurata</i>)Mirian Pateiro, Paulo E S Munekata, Rubén Domínguez, et al.
Foods (Basel, Switzerland)|July 20, 2019
Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino AcidsSara Esteghlal, Hadi Hashemi Gahruie, Mehrdad Niakousari, et al.
Food Research International (Ottawa, Ont.)|August 23, 2018
Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcataRubén Agregán, Daniel Franco, Javier Carballo, et al.
Comprehensive Reviews in Food Science and Food Safety|December 16, 2020
Effects of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructureCarlos A Pinto, Sílvia A Moreira, Liliana G Fidalgo, et al.
Pageof 38

Showing results (191-200 of 376) with videos related to

Sort By:
Pageof 38
Food Chemistry|October 31, 2018
Phenolic profile of oils obtained from "horchata" by-products assisted by supercritical-CO<sub>2</sub> and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterizationElena Roselló-Soto, Francisco J Barba, Jose M Lorenzo, et al.
Archives of Surgery (Chicago, Ill. : 1960)|April 1, 1992
Breast cancer. Importance of adequate surgical excision prior to radiotherapy in the local control of breast cancer in patients treated conservativelyN A Ghossein, S Alpert, J Barba, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Recent advancements in lactic acid production - a reviewIsmail Eş, Amin Mousavi Khaneghah, Francisco J Barba, et al.
Revista De Medicina De La Universidad De Navarra|September 1, 1981
[Simultaneous coronary and carotid revascularization. (Presentation of a case with complex cerebrovascular pathology operated on successfully using hypothermia for cerebral protection)]A Martín Trenor, J A Casillas, A Enríquez, et al.
Critical Reviews in Biotechnology|April 21, 2017
Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologiesMaria J Mota, Rita P Lopes, Mohamed Koubaa, et al.
Molecules (Basel, Switzerland)|July 5, 2017
Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial PropertiesSelin Şahin, Ruya Samli, Ayşe Seher Birteksöz Tan, et al.
Marine Drugs|February 9, 2020
Nutritional Profiling and the Value of Processing By-Products from Gilthead Sea Bream (<i>Sparus aurata</i>)Mirian Pateiro, Paulo E S Munekata, Rubén Domínguez, et al.
Foods (Basel, Switzerland)|July 20, 2019
Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino AcidsSara Esteghlal, Hadi Hashemi Gahruie, Mehrdad Niakousari, et al.
Food Research International (Ottawa, Ont.)|August 23, 2018
Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcataRubén Agregán, Daniel Franco, Javier Carballo, et al.
Comprehensive Reviews in Food Science and Food Safety|December 16, 2020
Effects of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructureCarlos A Pinto, Sílvia A Moreira, Liliana G Fidalgo, et al.
Pageof 38