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J Barba

Showing results (271-280 of 376) with videos related to

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Antioxidants (Basel, Switzerland)|February 25, 2022
Culture Conditions Affect Antioxidant Production, Metabolism and Related Biomarkers of the Microalgae <i>Phaeodactylum tricornutum</i>Eleonora Curcuraci, Simona Manuguerra, Concetta Maria Messina, et al.
Foods (Basel, Switzerland)|May 8, 2020
Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass (<i>Dicentrarchus labrax</i>): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Products BrothsFrancisco J Martí-Quijal, Andrea Príncep, Adrián Tornos, et al.
Food Chemistry|July 6, 2022
Cricket protein conjugated with different degrees of polymerization saccharides by Maillard reaction as a novel functional ingredientAuengploy Chailangka, Phisit Seesuriyachan, Sutee Wangtueai, et al.
Molecules (Basel, Switzerland)|September 13, 2025
Comparative Study on Antioxidant Potential of <i>Schinus terebinthifolius</i> Extracts Prepared by Conventional Extraction, Accelerated Solvent Extraction, and Pulsed Electric Field MethodTanakarn Chaithep, Anurak Muangsanguan, Juan M Castagnini, et al.
International Journal of Molecular Sciences|March 14, 2026
Protective Effects of <i>Schinus terebinthifolius</i> Leaf Supercritical Fluid Extract Against UVC-Induced Oxidative Stress: A Com-Prehensive Gene Expression StudyTanakarn Chaithep, Anurak Muangsanguan, Juan M Castagnini, et al.
Revista Espanola De Cardiologia|January 1, 1994
[Dynamic cardiomyoplasty. Preliminary experience]J Herreros, E Alegría, O Gil, et al.
Meat Science|June 24, 2025
Exploring the suitability of Tenebrio molitor powder (whole and defatted by supercritical CO<sub>2</sub>) as a partial fat replacement in bologna-type sausagesJ Rodríguez-Párraga, R Lucas-González, M Viuda-Martos, et al.
Biotechnology Advances|February 20, 2019
The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challengesIsmail Eş, Mohsen Gavahian, Francisco J Marti-Quijal, et al.
Foods (Basel, Switzerland)|June 26, 2026
Acrylamide Mitigation in Popcorn: A Comparison of Innovative TechniquesAlbert Sebastià, Carmen Fernández-Matarredona, Francisco J Barba, et al.
Anales Del Sistema Sanitario De Navarra|June 16, 2021
Role of sCD40L in the prediction of super-response to cardiac resynchronization therapyC Pujol, N Varo Cenarruzabeitia, M Rodríguez Mañero, et al.
Pageof 38

Showing results (271-280 of 376) with videos related to

Sort By:
Pageof 38
Antioxidants (Basel, Switzerland)|February 25, 2022
Culture Conditions Affect Antioxidant Production, Metabolism and Related Biomarkers of the Microalgae <i>Phaeodactylum tricornutum</i>Eleonora Curcuraci, Simona Manuguerra, Concetta Maria Messina, et al.
Foods (Basel, Switzerland)|May 8, 2020
Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass (<i>Dicentrarchus labrax</i>): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Products BrothsFrancisco J Martí-Quijal, Andrea Príncep, Adrián Tornos, et al.
Food Chemistry|July 6, 2022
Cricket protein conjugated with different degrees of polymerization saccharides by Maillard reaction as a novel functional ingredientAuengploy Chailangka, Phisit Seesuriyachan, Sutee Wangtueai, et al.
Molecules (Basel, Switzerland)|September 13, 2025
Comparative Study on Antioxidant Potential of <i>Schinus terebinthifolius</i> Extracts Prepared by Conventional Extraction, Accelerated Solvent Extraction, and Pulsed Electric Field MethodTanakarn Chaithep, Anurak Muangsanguan, Juan M Castagnini, et al.
International Journal of Molecular Sciences|March 14, 2026
Protective Effects of <i>Schinus terebinthifolius</i> Leaf Supercritical Fluid Extract Against UVC-Induced Oxidative Stress: A Com-Prehensive Gene Expression StudyTanakarn Chaithep, Anurak Muangsanguan, Juan M Castagnini, et al.
Revista Espanola De Cardiologia|January 1, 1994
[Dynamic cardiomyoplasty. Preliminary experience]J Herreros, E Alegría, O Gil, et al.
Meat Science|June 24, 2025
Exploring the suitability of Tenebrio molitor powder (whole and defatted by supercritical CO<sub>2</sub>) as a partial fat replacement in bologna-type sausagesJ Rodríguez-Párraga, R Lucas-González, M Viuda-Martos, et al.
Biotechnology Advances|February 20, 2019
The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challengesIsmail Eş, Mohsen Gavahian, Francisco J Marti-Quijal, et al.
Foods (Basel, Switzerland)|June 26, 2026
Acrylamide Mitigation in Popcorn: A Comparison of Innovative TechniquesAlbert Sebastià, Carmen Fernández-Matarredona, Francisco J Barba, et al.
Anales Del Sistema Sanitario De Navarra|June 16, 2021
Role of sCD40L in the prediction of super-response to cardiac resynchronization therapyC Pujol, N Varo Cenarruzabeitia, M Rodríguez Mañero, et al.
Pageof 38