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Advances in Food and Nutrition Research
|
May 14, 2020
Aquaculture and its by-products as a source of nutrients and bioactive compounds
Fadila Al Khawli, Francisco J Martí-Quijal, Emilia Ferrer, et al.
Foods (Basel, Switzerland)
|
August 1, 2020
Bioactive Compounds and Quality of Extra Virgin Olive Oil
Cecilia Jimenez-Lopez, Maria Carpena, Catarina Lourenço-Lopes, et al.
Antioxidants (Basel, Switzerland)
|
January 8, 2025
Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate Methods
Yixuan Liu, Basharat N Dar, Hilal A Makroo, et al.
Foods (Basel, Switzerland)
|
February 10, 2024
Effects of Wheat Oligopeptide on the Baking and Retrogradation Properties of Bread Rolls: Evaluation of Crumb Hardness, Moisture Content, and Starch Crystallization
Yuting Zhang, Xiaorong Liu, Junbo Yu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 29, 2020
Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials
Mahesha M Poojary, Nicolò Dellarosa, Shahin Roohinejad, et al.
Foods (Basel, Switzerland)
|
April 9, 2020
Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (<i>Crataegus</i> spp.) Fruits Species for Potential Use in Food Applications
Abolfazl Alirezalu, Nima Ahmadi, Peyman Salehi, et al.
Revista Espanola De Cardiologia
|
December 1, 1992
[Changes in diastolic function in heart rejection: role of Doppler echocardiography]
J Barba, J A Gómez, A C Abecia, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
Chemical properties and oxidative stability of Arjan (Amygdalus reuteri) kernel oil as emerging edible oil
Javad Tavakoli, Teymour Emadi, Seyed Mohammad Bagher Hashemi, et al.
Molecules (Basel, Switzerland)
|
April 15, 2020
Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts
Cristina Alcántara, Tihana Žugčić, Radhia Abdelkebir, et al.
Revista Espanola De Cardiologia
|
January 1, 1982
[Clinical evaluation in valvular cardiopathy based on functional stage. Theory and reality]
A M Alonso, F Malpartida, R Querejeta, et al.
Page
of 38
Search research articles
Search
Showing results (291-300 of 376) with videos related to
Sort By:
Page
of 38
Advances in Food and Nutrition Research
|
May 14, 2020
Aquaculture and its by-products as a source of nutrients and bioactive compounds
Fadila Al Khawli, Francisco J Martí-Quijal, Emilia Ferrer, et al.
Foods (Basel, Switzerland)
|
August 1, 2020
Bioactive Compounds and Quality of Extra Virgin Olive Oil
Cecilia Jimenez-Lopez, Maria Carpena, Catarina Lourenço-Lopes, et al.
Antioxidants (Basel, Switzerland)
|
January 8, 2025
Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate Methods
Yixuan Liu, Basharat N Dar, Hilal A Makroo, et al.
Foods (Basel, Switzerland)
|
February 10, 2024
Effects of Wheat Oligopeptide on the Baking and Retrogradation Properties of Bread Rolls: Evaluation of Crumb Hardness, Moisture Content, and Starch Crystallization
Yuting Zhang, Xiaorong Liu, Junbo Yu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 29, 2020
Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials
Mahesha M Poojary, Nicolò Dellarosa, Shahin Roohinejad, et al.
Foods (Basel, Switzerland)
|
April 9, 2020
Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (<i>Crataegus</i> spp.) Fruits Species for Potential Use in Food Applications
Abolfazl Alirezalu, Nima Ahmadi, Peyman Salehi, et al.
Revista Espanola De Cardiologia
|
December 1, 1992
[Changes in diastolic function in heart rejection: role of Doppler echocardiography]
J Barba, J A Gómez, A C Abecia, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
Chemical properties and oxidative stability of Arjan (Amygdalus reuteri) kernel oil as emerging edible oil
Javad Tavakoli, Teymour Emadi, Seyed Mohammad Bagher Hashemi, et al.
Molecules (Basel, Switzerland)
|
April 15, 2020
Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts
Cristina Alcántara, Tihana Žugčić, Radhia Abdelkebir, et al.
Revista Espanola De Cardiologia
|
January 1, 1982
[Clinical evaluation in valvular cardiopathy based on functional stage. Theory and reality]
A M Alonso, F Malpartida, R Querejeta, et al.
Page
of 38