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J Barba

Showing results (321-330 of 376) with videos related to

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Foods (Basel, Switzerland)|January 18, 2020
Use of Tiger Nut (<i>Cyperus esculentus</i> L.) Oil Emulsion as Animal Fat Replacement in Beef BurgersJulliane Carvalho Barros, Paulo E S Munekata, Francisco Allan Leandro de Carvalho, et al.
Advances in Food and Nutrition Research|May 14, 2020
Scaling-up processes: Patents and commercial applicationsBeatriz de la Fuente, Adrián Tornos, Andrea Príncep, et al.
Actas Urologicas Espanolas|September 17, 2010
[Response and progression-free survival in T2 to T4 bladder tumors treated with trimodality therapy with bladder preservation]A Rincón Mayans, D Rosell Costa, J J Zudaire Bergera, et al.
Food Chemistry|May 3, 2026
Pulsed electric field-assisted fermentation enhances nutritional composition and bioactivity in wheat-based beveragesWeilan Gao, Laura Hernández-García, Andrea Asensio-Grau, et al.
Food Chemistry|November 18, 2021
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy modelF Chamorro, M Carpena, M Fraga-Corral, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Application of pulsed electric fields in meat and fish processing industries: An overviewBelen Gómez, Paulo E S Munekata, Mohsen Gavahian, et al.
Food Research International (Ottawa, Ont.)|September 10, 2018
Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A reviewJasminka Giacometti, Danijela Bursać Kovačević, Predrag Putnik, et al.
Food Chemistry|March 3, 2022
Extraction of lipids from microalgae using classical and innovative approachesJianjun Zhou, Min Wang, Jorge A Saraiva, et al.
Actas Urologicas Espanolas|August 31, 2010
[Influence of donor age on graft survival]J Barba Abad, E Tolosa Eizaguirre, A Rincón Mayans, et al.
Molecules (Basel, Switzerland)|March 8, 2020
Composition, Antifungal, Phytotoxic, and Insecticidal Activities of <i>Thymus kotschyanus</i> Essential OilGhader Ghasemi, Abolfazl Alirezalu, Youbert Ghosta, et al.
Pageof 38

Showing results (321-330 of 376) with videos related to

Sort By:
Pageof 38
Foods (Basel, Switzerland)|January 18, 2020
Use of Tiger Nut (<i>Cyperus esculentus</i> L.) Oil Emulsion as Animal Fat Replacement in Beef BurgersJulliane Carvalho Barros, Paulo E S Munekata, Francisco Allan Leandro de Carvalho, et al.
Advances in Food and Nutrition Research|May 14, 2020
Scaling-up processes: Patents and commercial applicationsBeatriz de la Fuente, Adrián Tornos, Andrea Príncep, et al.
Actas Urologicas Espanolas|September 17, 2010
[Response and progression-free survival in T2 to T4 bladder tumors treated with trimodality therapy with bladder preservation]A Rincón Mayans, D Rosell Costa, J J Zudaire Bergera, et al.
Food Chemistry|May 3, 2026
Pulsed electric field-assisted fermentation enhances nutritional composition and bioactivity in wheat-based beveragesWeilan Gao, Laura Hernández-García, Andrea Asensio-Grau, et al.
Food Chemistry|November 18, 2021
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy modelF Chamorro, M Carpena, M Fraga-Corral, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Application of pulsed electric fields in meat and fish processing industries: An overviewBelen Gómez, Paulo E S Munekata, Mohsen Gavahian, et al.
Food Research International (Ottawa, Ont.)|September 10, 2018
Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A reviewJasminka Giacometti, Danijela Bursać Kovačević, Predrag Putnik, et al.
Food Chemistry|March 3, 2022
Extraction of lipids from microalgae using classical and innovative approachesJianjun Zhou, Min Wang, Jorge A Saraiva, et al.
Actas Urologicas Espanolas|August 31, 2010
[Influence of donor age on graft survival]J Barba Abad, E Tolosa Eizaguirre, A Rincón Mayans, et al.
Molecules (Basel, Switzerland)|March 8, 2020
Composition, Antifungal, Phytotoxic, and Insecticidal Activities of <i>Thymus kotschyanus</i> Essential OilGhader Ghasemi, Abolfazl Alirezalu, Youbert Ghosta, et al.
Pageof 38