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J Barba

Showing results (351-360 of 376) with videos related to

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Actas Urologicas Espanolas|April 27, 2010
[Surgical complications in kidney transplantation and their influence on graft survival]J Barba Abad, A Rincón Mayans, E Tolosa Eizaguirre, et al.
Food Research International (Ottawa, Ont.)|October 27, 2018
Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-lifeJose M Lorenzo, Flávia Carolina Vargas, Isabella Strozzi, et al.
Molecules (Basel, Switzerland)|February 20, 2020
Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (<i>Matricaria chamomilla</i> L.) FlowersJana Šic Žlabur, Ivanka Žutić, Sanja Radman, et al.
Critical Reviews in Food Science and Nutrition|September 11, 2023
The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigmentsManuel Bernabeu, Seyed Mohammad Taghi Gharibzahedi, Arsheed A Ganaie, et al.
Anales Del Sistema Sanitario De Navarra|May 12, 2007
[Study of vascular risk in Navarre: objectives and design. Prevalence of metabolic syndrome and of vascular risk factors]J J Viñes, J Díez, M J Guembe, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Bioavailability study of OTA, ZEN, and AFB1 along with bioactive compounds from tiger nut beverage and its by-productsP Llorens, A Juan-García, O Pardo, et al.
Foods (Basel, Switzerland)|October 23, 2021
Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A ReviewRenata A Amaral, Carlos A Pinto, Vasco Lima, et al.
Food Research International (Ottawa, Ont.)|October 27, 2018
Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacityMirian Pateiro, Flávia Carolina Vargas, Alexandra A I A Chincha, et al.
Antioxidants (Basel, Switzerland)|November 27, 2021
Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary FractionAlberto J Huertas-Alonso, Mohsen Gavahian, Diego J González-Serrano, et al.
Frontiers in Molecular Biosciences|November 4, 2022
Personalized nutrition, microbiota, and metabolism: A triad for eudaimoniaMuhammad Hassan Sarfraz, Aqsa Shahid, Samra Asghar, et al.
Pageof 38

Showing results (351-360 of 376) with videos related to

Sort By:
Pageof 38
Actas Urologicas Espanolas|April 27, 2010
[Surgical complications in kidney transplantation and their influence on graft survival]J Barba Abad, A Rincón Mayans, E Tolosa Eizaguirre, et al.
Food Research International (Ottawa, Ont.)|October 27, 2018
Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-lifeJose M Lorenzo, Flávia Carolina Vargas, Isabella Strozzi, et al.
Molecules (Basel, Switzerland)|February 20, 2020
Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (<i>Matricaria chamomilla</i> L.) FlowersJana Šic Žlabur, Ivanka Žutić, Sanja Radman, et al.
Critical Reviews in Food Science and Nutrition|September 11, 2023
The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigmentsManuel Bernabeu, Seyed Mohammad Taghi Gharibzahedi, Arsheed A Ganaie, et al.
Anales Del Sistema Sanitario De Navarra|May 12, 2007
[Study of vascular risk in Navarre: objectives and design. Prevalence of metabolic syndrome and of vascular risk factors]J J Viñes, J Díez, M J Guembe, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Bioavailability study of OTA, ZEN, and AFB1 along with bioactive compounds from tiger nut beverage and its by-productsP Llorens, A Juan-García, O Pardo, et al.
Foods (Basel, Switzerland)|October 23, 2021
Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A ReviewRenata A Amaral, Carlos A Pinto, Vasco Lima, et al.
Food Research International (Ottawa, Ont.)|October 27, 2018
Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacityMirian Pateiro, Flávia Carolina Vargas, Alexandra A I A Chincha, et al.
Antioxidants (Basel, Switzerland)|November 27, 2021
Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary FractionAlberto J Huertas-Alonso, Mohsen Gavahian, Diego J González-Serrano, et al.
Frontiers in Molecular Biosciences|November 4, 2022
Personalized nutrition, microbiota, and metabolism: A triad for eudaimoniaMuhammad Hassan Sarfraz, Aqsa Shahid, Samra Asghar, et al.
Pageof 38