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Food Research International (Ottawa, Ont.)
|
July 10, 2019
Conventional, non-conventional extraction techniques and new strategies for the recovery of bioactive compounds from plant material for human nutrition
Predrag Putnik, Francisco J Barba, Luigi Lucini, et al.
International Journal of Molecular Sciences
|
April 13, 2023
Enhancement of the Antioxidant Effect of Natural Products on the Proliferation of Caco-2 Cells Produced by Fish Protein Hydrolysates and Collagen
Mercedes Taroncher, Yelko Rodríguez-Carrasco, Francisco J Barba, et al.
Archivos De Investigacion Medica
|
January 1, 1982
Circulating immune complexes in patients with nodular lepromatous leprosy
C Vázquez-Escobosa, H Gómez-Estrada, A González-Mendoza, et al.
Food Chemistry
|
November 29, 2022
Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysis
Min Wang, Jianjun Zhou, Juan Manuel Castagnini, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
June 25, 2013
Quality parameters, bioactive compounds and their correlation with antioxidant capacity of commercial fruit-based baby foods
Juana M Carbonell-Capella, Francisco J Barba, María J Esteve, et al.
Food Research International (Ottawa, Ont.)
|
January 3, 2019
Natural antioxidants to reduce the oxidation process of meat and meat products
Jose Manuel Lorenzo, Marco Antonio Trindade, Dong Uk Ahn, et al.
Food Research International (Ottawa, Ont.)
|
January 3, 2019
New challenges and opportunities of food fermentation processes: Application of conventional and innovative techniques
Mohamed Koubaa, Francisco J Barba, Shahin Roohinejad, et al.
Antioxidants (Basel, Switzerland)
|
August 5, 2016
Antioxidant Properties of Water-Soluble Gum from Flaxseed Hulls
Fatma Bouaziz, Mohamed Koubaa, Francisco J Barba, et al.
Anales Del Sistema Sanitario De Navarra
|
January 9, 2013
[Spontaneous duodenal perforation in a radical prostatectomy patient]
A Tienza, J M Velis, R Algarra, et al.
Foods (Basel, Switzerland)
|
June 27, 2024
Impact of pH and High-Pressure Pasteurization on the Germination and Development of <i>Clostridium perfringens</i> Spores under Hyperbaric Storage versus Refrigeration
Carlos A Pinto, Alireza Mousakhani Ganjeh, Francisco J Barba, et al.
Page
of 38
Search research articles
Search
Showing results (61-70 of 376) with videos related to
Sort By:
Page
of 38
Food Research International (Ottawa, Ont.)
|
July 10, 2019
Conventional, non-conventional extraction techniques and new strategies for the recovery of bioactive compounds from plant material for human nutrition
Predrag Putnik, Francisco J Barba, Luigi Lucini, et al.
International Journal of Molecular Sciences
|
April 13, 2023
Enhancement of the Antioxidant Effect of Natural Products on the Proliferation of Caco-2 Cells Produced by Fish Protein Hydrolysates and Collagen
Mercedes Taroncher, Yelko Rodríguez-Carrasco, Francisco J Barba, et al.
Archivos De Investigacion Medica
|
January 1, 1982
Circulating immune complexes in patients with nodular lepromatous leprosy
C Vázquez-Escobosa, H Gómez-Estrada, A González-Mendoza, et al.
Food Chemistry
|
November 29, 2022
Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysis
Min Wang, Jianjun Zhou, Juan Manuel Castagnini, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
June 25, 2013
Quality parameters, bioactive compounds and their correlation with antioxidant capacity of commercial fruit-based baby foods
Juana M Carbonell-Capella, Francisco J Barba, María J Esteve, et al.
Food Research International (Ottawa, Ont.)
|
January 3, 2019
Natural antioxidants to reduce the oxidation process of meat and meat products
Jose Manuel Lorenzo, Marco Antonio Trindade, Dong Uk Ahn, et al.
Food Research International (Ottawa, Ont.)
|
January 3, 2019
New challenges and opportunities of food fermentation processes: Application of conventional and innovative techniques
Mohamed Koubaa, Francisco J Barba, Shahin Roohinejad, et al.
Antioxidants (Basel, Switzerland)
|
August 5, 2016
Antioxidant Properties of Water-Soluble Gum from Flaxseed Hulls
Fatma Bouaziz, Mohamed Koubaa, Francisco J Barba, et al.
Anales Del Sistema Sanitario De Navarra
|
January 9, 2013
[Spontaneous duodenal perforation in a radical prostatectomy patient]
A Tienza, J M Velis, R Algarra, et al.
Foods (Basel, Switzerland)
|
June 27, 2024
Impact of pH and High-Pressure Pasteurization on the Germination and Development of <i>Clostridium perfringens</i> Spores under Hyperbaric Storage versus Refrigeration
Carlos A Pinto, Alireza Mousakhani Ganjeh, Francisco J Barba, et al.
Page
of 38