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Journal of Peptide Science : an Official Publication of the European Peptide Society
|
May 24, 2000
Peptide thioester preparation by Fmoc solid phase peptide synthesis for use in native chemical ligation
A B Clippingdale, C J Barrow, J D Wade
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology
|
August 15, 2013
Effect of DHA and coenzymeQ10 against Aβ- and zinc-induced mitochondrial dysfunction in human neuronal cells
Nadia Sadli, Colin J Barrow, Sean McGee, et al.
Nutrients
|
May 27, 2014
Evaluation of bread crumbs as a potential carbon source for the growth of thraustochytrid species for oil and omega-3 production
Tamilselvi Thyagarajan, Munish Puri, Jitraporn Vongsvivut, et al.
Chemical Communications (Cambridge, England)
|
May 7, 2011
Structure inducing ionic liquids-enhancement of alpha helicity in the Abeta(1-40) peptide from Alzheimer's disease
Natalie Debeljuh, Colin J Barrow, Luke Henderson, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
December 8, 2016
Graphene-Oxide-Based Enzyme Nanoarchitectonics for Substrate Channeling
Motilal Mathesh, Jingquan Liu, Colin J Barrow, et al.
Food Chemistry
|
May 7, 2014
Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity
Taiwo O Akanbi, Andrew J Sinclair, Colin J Barrow
Analytica Chimica Acta
|
January 28, 2015
Molecularly engineered graphene surfaces for sensing applications: A review
Jingquan Liu, Zhen Liu, Colin J Barrow, et al.
Applied Microbiology and Biotechnology
|
October 6, 2010
Citrus peel influences the production of an extracellular naringinase by Staphylococcus xylosus MAK2 in a stirred tank reactor
Munish Puri, Aneet Kaur, Colin J Barrow, et al.
Food Chemistry
|
July 5, 2016
Physicochemical and functional properties of protein isolate produced from Australian chia seeds
Yakindra Prasad Timilsena, Raju Adhikari, Colin J Barrow, et al.
Biotechnology and Applied Biochemistry
|
May 24, 2021
Unveiling the dermatological potential of marine fungal species components: Antioxidant and inhibitory capacities over tyrosinase
Shivankar Agrawal, Colin J Barrow, Alok Adholeya, et al.
Page
of 34
Search research articles
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Showing results (61-70 of 331) with videos related to
Sort By:
Page
of 34
Journal of Peptide Science : an Official Publication of the European Peptide Society
|
May 24, 2000
Peptide thioester preparation by Fmoc solid phase peptide synthesis for use in native chemical ligation
A B Clippingdale, C J Barrow, J D Wade
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology
|
August 15, 2013
Effect of DHA and coenzymeQ10 against Aβ- and zinc-induced mitochondrial dysfunction in human neuronal cells
Nadia Sadli, Colin J Barrow, Sean McGee, et al.
Nutrients
|
May 27, 2014
Evaluation of bread crumbs as a potential carbon source for the growth of thraustochytrid species for oil and omega-3 production
Tamilselvi Thyagarajan, Munish Puri, Jitraporn Vongsvivut, et al.
Chemical Communications (Cambridge, England)
|
May 7, 2011
Structure inducing ionic liquids-enhancement of alpha helicity in the Abeta(1-40) peptide from Alzheimer's disease
Natalie Debeljuh, Colin J Barrow, Luke Henderson, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
December 8, 2016
Graphene-Oxide-Based Enzyme Nanoarchitectonics for Substrate Channeling
Motilal Mathesh, Jingquan Liu, Colin J Barrow, et al.
Food Chemistry
|
May 7, 2014
Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity
Taiwo O Akanbi, Andrew J Sinclair, Colin J Barrow
Analytica Chimica Acta
|
January 28, 2015
Molecularly engineered graphene surfaces for sensing applications: A review
Jingquan Liu, Zhen Liu, Colin J Barrow, et al.
Applied Microbiology and Biotechnology
|
October 6, 2010
Citrus peel influences the production of an extracellular naringinase by Staphylococcus xylosus MAK2 in a stirred tank reactor
Munish Puri, Aneet Kaur, Colin J Barrow, et al.
Food Chemistry
|
July 5, 2016
Physicochemical and functional properties of protein isolate produced from Australian chia seeds
Yakindra Prasad Timilsena, Raju Adhikari, Colin J Barrow, et al.
Biotechnology and Applied Biochemistry
|
May 24, 2021
Unveiling the dermatological potential of marine fungal species components: Antioxidant and inhibitory capacities over tyrosinase
Shivankar Agrawal, Colin J Barrow, Alok Adholeya, et al.
Page
of 34