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Showing results (61-70 of 331) with videos related to

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Journal of Peptide Science : an Official Publication of the European Peptide Society|May 24, 2000
Peptide thioester preparation by Fmoc solid phase peptide synthesis for use in native chemical ligationA B Clippingdale, C J Barrow, J D Wade
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology|August 15, 2013
Effect of DHA and coenzymeQ10 against Aβ- and zinc-induced mitochondrial dysfunction in human neuronal cellsNadia Sadli, Colin J Barrow, Sean McGee, et al.
Nutrients|May 27, 2014
Evaluation of bread crumbs as a potential carbon source for the growth of thraustochytrid species for oil and omega-3 productionTamilselvi Thyagarajan, Munish Puri, Jitraporn Vongsvivut, et al.
Chemical Communications (Cambridge, England)|May 7, 2011
Structure inducing ionic liquids-enhancement of alpha helicity in the Abeta(1-40) peptide from Alzheimer's diseaseNatalie Debeljuh, Colin J Barrow, Luke Henderson, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|December 8, 2016
Graphene-Oxide-Based Enzyme Nanoarchitectonics for Substrate ChannelingMotilal Mathesh, Jingquan Liu, Colin J Barrow, et al.
Food Chemistry|May 7, 2014
Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivityTaiwo O Akanbi, Andrew J Sinclair, Colin J Barrow
Analytica Chimica Acta|January 28, 2015
Molecularly engineered graphene surfaces for sensing applications: A reviewJingquan Liu, Zhen Liu, Colin J Barrow, et al.
Applied Microbiology and Biotechnology|October 6, 2010
Citrus peel influences the production of an extracellular naringinase by Staphylococcus xylosus MAK2 in a stirred tank reactorMunish Puri, Aneet Kaur, Colin J Barrow, et al.
Food Chemistry|July 5, 2016
Physicochemical and functional properties of protein isolate produced from Australian chia seedsYakindra Prasad Timilsena, Raju Adhikari, Colin J Barrow, et al.
Biotechnology and Applied Biochemistry|May 24, 2021
Unveiling the dermatological potential of marine fungal species components: Antioxidant and inhibitory capacities over tyrosinaseShivankar Agrawal, Colin J Barrow, Alok Adholeya, et al.
Pageof 34

Showing results (61-70 of 331) with videos related to

Sort By:
Pageof 34
Journal of Peptide Science : an Official Publication of the European Peptide Society|May 24, 2000
Peptide thioester preparation by Fmoc solid phase peptide synthesis for use in native chemical ligationA B Clippingdale, C J Barrow, J D Wade
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology|August 15, 2013
Effect of DHA and coenzymeQ10 against Aβ- and zinc-induced mitochondrial dysfunction in human neuronal cellsNadia Sadli, Colin J Barrow, Sean McGee, et al.
Nutrients|May 27, 2014
Evaluation of bread crumbs as a potential carbon source for the growth of thraustochytrid species for oil and omega-3 productionTamilselvi Thyagarajan, Munish Puri, Jitraporn Vongsvivut, et al.
Chemical Communications (Cambridge, England)|May 7, 2011
Structure inducing ionic liquids-enhancement of alpha helicity in the Abeta(1-40) peptide from Alzheimer's diseaseNatalie Debeljuh, Colin J Barrow, Luke Henderson, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|December 8, 2016
Graphene-Oxide-Based Enzyme Nanoarchitectonics for Substrate ChannelingMotilal Mathesh, Jingquan Liu, Colin J Barrow, et al.
Food Chemistry|May 7, 2014
Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivityTaiwo O Akanbi, Andrew J Sinclair, Colin J Barrow
Analytica Chimica Acta|January 28, 2015
Molecularly engineered graphene surfaces for sensing applications: A reviewJingquan Liu, Zhen Liu, Colin J Barrow, et al.
Applied Microbiology and Biotechnology|October 6, 2010
Citrus peel influences the production of an extracellular naringinase by Staphylococcus xylosus MAK2 in a stirred tank reactorMunish Puri, Aneet Kaur, Colin J Barrow, et al.
Food Chemistry|July 5, 2016
Physicochemical and functional properties of protein isolate produced from Australian chia seedsYakindra Prasad Timilsena, Raju Adhikari, Colin J Barrow, et al.
Biotechnology and Applied Biochemistry|May 24, 2021
Unveiling the dermatological potential of marine fungal species components: Antioxidant and inhibitory capacities over tyrosinaseShivankar Agrawal, Colin J Barrow, Alok Adholeya, et al.
Pageof 34