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J Bindu

Showing results (1-10 of 20) with videos related to

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Biologist (London, England)|July 5, 2002
Flies, fish and foodRichard Wall, Julia Howard, J Bindu
International Journal of Biological Macromolecules|November 22, 2024
A review of exploring the synthesis, properties, and diverse applications of poly lactic acid with a focus on food packaging applicationC S Reshma, S Remya, J Bindu
Bioinformation|February 9, 2026
Evaluating the risk factors for bone cement implantation syndrome in hip surgeries - A cross sectional observational studyRashmi Pal, J Bindu Niharika, Pooja Vaskle
Bioorganic & Medicinal Chemistry Letters|September 11, 2012
An efficient one-pot synthesis and photoinduced DNA cleavage studies of 2-chloro-3-(5-aryl-4,5-dihydroisoxazol-3-yl)quinolinesP J Bindu, K M Mahadevan, T R Ravikumar Naik
Marine Pollution Bulletin|March 30, 2025
Monitoring endocrine-disrupting compounds and risk assessment in the southwest coastal regions of India using black clams (Villorita cyprinoides) as an indicatorNasreen Nazar, S Sreejith, J Bindu, et al.
International Journal of Biological Macromolecules|June 21, 2015
Development and characterization of an LDPE/chitosan composite antimicrobial film for chilled fish storageK V Reesha, Satyen Kumar Panda, J Bindu, et al.
Journal of Cytology|October 22, 2020
Contaminants and Mimickers in CytopathologyS Muzarath, Sonam S Nandyal, B J Bindu, et al.
Carbohydrate Polymers|May 13, 2015
Packaging performance of organic acid incorporated chitosan films on dried anchovy (Stolephorus indicus)S Vimaladevi, Satyen Kumar Panda, K A Martin Xavier, et al.
Bioorganic & Medicinal Chemistry Letters|January 7, 2012
Synthesis and DNA cleavage studies of novel quinoline oxime estersP J Bindu, K M Mahadevan, N D Satyanarayan, et al.
Food Microbiology|December 6, 2014
Effect of high pressure treatment on microbiological quality of Indian white prawn (Fenneropenaeus indicus) during chilled storageJ Ginson, Satyen Kumar Panda, J Bindu, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Biologist (London, England)|July 5, 2002
Flies, fish and foodRichard Wall, Julia Howard, J Bindu
International Journal of Biological Macromolecules|November 22, 2024
A review of exploring the synthesis, properties, and diverse applications of poly lactic acid with a focus on food packaging applicationC S Reshma, S Remya, J Bindu
Bioinformation|February 9, 2026
Evaluating the risk factors for bone cement implantation syndrome in hip surgeries - A cross sectional observational studyRashmi Pal, J Bindu Niharika, Pooja Vaskle
Bioorganic & Medicinal Chemistry Letters|September 11, 2012
An efficient one-pot synthesis and photoinduced DNA cleavage studies of 2-chloro-3-(5-aryl-4,5-dihydroisoxazol-3-yl)quinolinesP J Bindu, K M Mahadevan, T R Ravikumar Naik
Marine Pollution Bulletin|March 30, 2025
Monitoring endocrine-disrupting compounds and risk assessment in the southwest coastal regions of India using black clams (Villorita cyprinoides) as an indicatorNasreen Nazar, S Sreejith, J Bindu, et al.
International Journal of Biological Macromolecules|June 21, 2015
Development and characterization of an LDPE/chitosan composite antimicrobial film for chilled fish storageK V Reesha, Satyen Kumar Panda, J Bindu, et al.
Journal of Cytology|October 22, 2020
Contaminants and Mimickers in CytopathologyS Muzarath, Sonam S Nandyal, B J Bindu, et al.
Carbohydrate Polymers|May 13, 2015
Packaging performance of organic acid incorporated chitosan films on dried anchovy (Stolephorus indicus)S Vimaladevi, Satyen Kumar Panda, K A Martin Xavier, et al.
Bioorganic & Medicinal Chemistry Letters|January 7, 2012
Synthesis and DNA cleavage studies of novel quinoline oxime estersP J Bindu, K M Mahadevan, N D Satyanarayan, et al.
Food Microbiology|December 6, 2014
Effect of high pressure treatment on microbiological quality of Indian white prawn (Fenneropenaeus indicus) during chilled storageJ Ginson, Satyen Kumar Panda, J Bindu, et al.
Pageof 2