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Journal of Chromatography. A|January 12, 2010
Use of the modified quick easy cheap effective rugged and safe sample preparation approach for the simultaneous analysis of type A- and B-trichothecenes in wheat flourI Sospedra, J Blesa, J M Soriano, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 1, 2012
Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foodsJ Blesa, R Marín, C M Lino, et al.Critical Reviews in Food Science and Nutrition|July 26, 2006
Factors affecting the presence of ochratoxin A in winesJ Blesa, J M Soriano, J C Moltó, et al.International Journal of Food Microbiology|November 16, 2004
Absence ochratoxin A in soy sauceJ Blesa, J M Soriano, J C Moltó, et al.Journal of Chromatography. A|November 24, 2004
Concentration of ochratoxin A in wines from supermarkets and stores of Valencian Community (Spain)J Blesa, J M Soriano, J C Moltó, et al.Food Additives and Contaminants|February 3, 2004
Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, SpainJ Blesa, J M Soriano, J C Moltó, et al.Critical Reviews in Food Science and Nutrition|May 3, 2021
Dimensions of household food waste focused on family and consumersR A González-Santana, J Blesa, A Frígola, et al.Journal of Chromatography. A|October 2, 2003
Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatographyJ Blesa, J M Soriano, J C Moltó, et al.Journal of Chromatography. A|September 25, 2004
Rapid determination of ochratoxin A in cereals and cereal products by liquid chromatographyJ Blesa, H Berrada, J M Soriano, et al.Toxicon : Official Journal of the International Society on Toxinology|January 19, 2010
Glucose influence on the production of T-2 toxin by Fusarium sporotrichioidesJ Blesa, G Meca, J Rubert, et al.Pageof 2