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Biotechnic & Histochemistry : Official Publication of the Biological Stain Commission|January 1, 1996
Immunogold localization and quantification of cellular and subcellular abscisic acid, prior to and during drought stressL van Rensburg, H Kruger, J Breytenbach, et al.Micron (Oxford, England : 1993)|November 2, 2010
Histological assessment of SJL/J mice treated with the antioxidants coenzyme Q10 and resveratrolM Potgieter, E Pretorius, C F Van der Merwe, et al.SADJ : Journal of the South African Dental Association = Tydskrif Van Die Suid-Afrikaanse Tandheelkundige Vereniging|October 10, 2003
Effectiveness of four manual toothbrushes in a cohort of patients undergoing fixed orthodontic treatment in an academic training hospitalAshraf Laher, Jeroen Kroon, Susanna J BooyensCancer Chemotherapy and Pharmacology|January 1, 1980
A phase II study of neocarzinostatin (NSC 157365) in malignant hepatoma. An Eastern Cooperative Oncology Group pilot studyG Falkson, D Von Hoff, D Klaassen, et al.Probiotics and Antimicrobial Proteins|March 29, 2014
In Vitro Antibacterial Mechanism of Action of Crude Garlic (Allium sativum) Clove Extract on Selected Probiotic Bifidobacterium Species as Revealed by SEM, TEM, and SDS-PAGE AnalysisJ Booyens, M C Labuschagne, M S ThantshaMedical Hypotheses|March 1, 1988
The role of unnatural dietary trans and cis unsaturated fatty acids in the epidemiology of coronary artery diseaseJ Booyens, C C Louwrens, I E KatzeffSouth African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|June 9, 1979
The effect of long-term use of cimetidine on the ultrastructure of gastric parietal cells in manC V Pillay, M G Moshal, J BooyensProstaglandins, Leukotrienes, and Essential Fatty Acids|July 1, 1988
Effects of essential fatty acids on mild to moderate essential hypertensionC P Venter, P H Joubert, J BooyensMedical Hypotheses|December 1, 1986
The Eskimo diet. Prophylactic effects ascribed to the balanced presence of natural cis unsaturated fatty acids and to the absence of unnatural trans and cis isomers of unsaturated fatty acidsJ Booyens, C C Louwrens, I E KatzeffPageof 6