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J Boudrant

Showing results (1-10 of 18) with videos related to

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Enzyme and Microbial Technology|May 1, 1990
Microbial processes for ascorbic acid biosynthesis: a reviewJ Boudrant
Biotechnology and Bioengineering|December 1, 1976
Continuous proteolysis with a stabilized protease. II. Continuous experimentsJ Boudrant, C Cheftel
Biochimie|January 1, 1975
[Application of the theory of oxygen transfer: determination of the Michaelis constant of glucose oxidase with respect to oxygen]J Boudrant, C Cheftel
Biochimie|January 1, 1973
[Continuous saccharose hydrolysis with soluble immobilized invertase]J Boudrant, C Cheftel
Biotechnology and Bioengineering|February 20, 1993
Variation and modeling of the probability of plasmid loss as a function of growth rate of plasmid-bearing cells of Escherichia coli during continuous culturesR Mosrati, N Nancib, J Boudrant
Journal of Industrial Microbiology|October 1, 1991
Metabolic roles of peptone and yeast extract for the culture of a recombinant strain of Escherichia coliN Nancib, C Branlant, J Boudrant
Biotechnology and Bioengineering|February 20, 1992
Study of population dynamic for a recombinant bacterium during continuous cultures: application of data filtering and smoothingN Nancib, R Mosrati, J Boudrant
Biotechnology and Bioengineering|July 9, 1999
Effects of pulse addition of carbon sources on continuous cultivation of Escherichia coli containing a recombinant E. coli gapA geneA Gschaedler, N Robas, J Boudrant, et al.
Biotechnology and Bioengineering|December 1, 1976
Continuous Proteolysis with a stabilized stabilized protease. I. Chemical stabilization of an alkaline proteaseJ Boudrant, J L Cuq, C Cheftel
Journal of Industrial Microbiology|July 1, 1994
Glucose and acetate influences on the behavior of the recombinant strain Escherichia coli HB 101 (GAPDH)A Gschaedler, N Thi Le, J Boudrant
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Enzyme and Microbial Technology|May 1, 1990
Microbial processes for ascorbic acid biosynthesis: a reviewJ Boudrant
Biotechnology and Bioengineering|December 1, 1976
Continuous proteolysis with a stabilized protease. II. Continuous experimentsJ Boudrant, C Cheftel
Biochimie|January 1, 1975
[Application of the theory of oxygen transfer: determination of the Michaelis constant of glucose oxidase with respect to oxygen]J Boudrant, C Cheftel
Biochimie|January 1, 1973
[Continuous saccharose hydrolysis with soluble immobilized invertase]J Boudrant, C Cheftel
Biotechnology and Bioengineering|February 20, 1993
Variation and modeling of the probability of plasmid loss as a function of growth rate of plasmid-bearing cells of Escherichia coli during continuous culturesR Mosrati, N Nancib, J Boudrant
Journal of Industrial Microbiology|October 1, 1991
Metabolic roles of peptone and yeast extract for the culture of a recombinant strain of Escherichia coliN Nancib, C Branlant, J Boudrant
Biotechnology and Bioengineering|February 20, 1992
Study of population dynamic for a recombinant bacterium during continuous cultures: application of data filtering and smoothingN Nancib, R Mosrati, J Boudrant
Biotechnology and Bioengineering|July 9, 1999
Effects of pulse addition of carbon sources on continuous cultivation of Escherichia coli containing a recombinant E. coli gapA geneA Gschaedler, N Robas, J Boudrant, et al.
Biotechnology and Bioengineering|December 1, 1976
Continuous Proteolysis with a stabilized stabilized protease. I. Chemical stabilization of an alkaline proteaseJ Boudrant, J L Cuq, C Cheftel
Journal of Industrial Microbiology|July 1, 1994
Glucose and acetate influences on the behavior of the recombinant strain Escherichia coli HB 101 (GAPDH)A Gschaedler, N Thi Le, J Boudrant
Pageof 2