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British Poultry Science|January 30, 1999
Optimum dietary arginine:lysine ratio for broiler chickens is altered during heat stress in association with changes in intestinal uptake and dietary sodium chlorideJ Brake, D Balnave, J J DibnerPoultry Science|August 7, 2002
Effect of flock age, length of egg storage, and frequency of turning during storage on hatchability of broiler hatching eggsO Elibol, S D Peak, J BrakePoultry Science|April 6, 2017
Effect of refined functional carbohydrates from enzymatically hydrolyzed yeast on the presence of Salmonella spp. in the ceca of broiler breeder femalesG K Walker, S Jalukar, J BrakeJournal of Medical Systems|June 1, 1988
Resource allocation in multifacility emergency medical service systemsR W Headrick, G W MorganAustralasian Radiology|May 31, 2001
Radiation oncology in Australia: workforce, workloads and equipment 1986-1999D R Wigg, G W MorganPoultry Science|February 13, 2009
Utilization of problem-based learning in a capstone poultry science courseT N Chamblee, G W MorganAustralasian Radiology|April 13, 2000
The rate of breast-conserving surgery in early breast cancer: an audit of surgical practice at St Vincent's campus, NSW in 1990 and 1994M F Back, G W MorganInternational Journal of Radiation Oncology, Biology, Physics|January 15, 1995
Radiation and the lung: a reevaluation of the mechanisms mediating pulmonary injuryG W Morgan, S N BreitPoultry Science|March 4, 2005
The influence of dietary sodium chloride, arginine:lysine ratio, and methionine source on apparent ileal digestibility of arginine and lysine in acutely heat-stressed broilersJ Chen, X Li, D Balnave, et al.Poultry Science|June 11, 2019
The effects of coarse corn and refined functional carbohydrates on the live performance and cecal Salmonella prevalence in coccidiosis-vaccinated broilers1C T Caraway, G K Walker, J BrakePageof 275