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Journal of Personality and Social Psychology|March 14, 2022
Measuring the belief system of a personMark J Brandt
Psychological Science|April 11, 2017
Predicting Ideological PrejudiceMark J Brandt
International Journal of Food Microbiology|September 17, 2018
Industrial production of sourdoughs for the baking branch - An overviewMarkus J Brandt
Pneumologie (Stuttgart, Germany)|February 1, 1989
[The history and development of thoracoscopy]H J Brandt
Food Microbiology|November 16, 2013
Starter cultures for cereal based foodsMarkus J Brandt
Food Microbiology|September 30, 2006
Sourdough products for convenient use in bakingMarkus J Brandt
Journal of Inherited Metabolic Disease|January 1, 1984
Symptoms and signs in organic aciduriasN J Brandt
Geriatrics|July 1, 1986
Managing GI disorders of aging: noncardiac chest pain and rectal bleedingL J Brandt
Le Poumon Et Le Coeur|January 1, 1981
[Pulmonary biopsy under visual control (author's transl)]H J Brandt
American Heart Journal|April 1, 1985
Inverse relation between patient age and chronic stimulation threshold in permanent endocardial ventricular pacingJ Brandt, H Schüller
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