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Journal of Food Protection
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March 4, 2000
Application of the Bigelow (z-value) model and histamine detection to determine the time and temperature required to eliminate Morganella morganii from seafood
C M Osborne, P J Bremer
International Journal of Aging & Human Development
|
January 1, 1983
Group processes in helping groups: toward a developmental perspective
M Lakin, J Bremer, B Oppenheimer
The Biochemical Journal
|
December 15, 1982
A role for 2,4-enoyl-CoA reductase in mitochondrial beta-oxidation of polyunsaturated fatty acids. Effects of treatment with clofibrate on oxidation of polyunsaturated acylcarnitines by isolated rat liver mitochondria
H Osmundsen, J Cervenka, J Bremer
Biochimica Et Biophysica Acta
|
January 19, 1988
Pyrene dodecanoic acid coenzyme A ester: peroxisomal oxidation and chain shortening
S Gatt, J Bremer, H Osmundsen
FEBS Letters
|
March 1, 1976
The effect of (-)carnitine on the metabolism of palmitate in liver cells isolated from fasted and refed rats
R Christiansen, B Borrebaek, J Bremer
Journal of Food Protection
|
May 30, 2019
Thermal-Death Times of Listeria monocytogenes in Green Shell Mussels ( Perna canaliculus ) Prepared for Hot Smoking
Philip J Bremer, Carolyn M Osborne
Applied and Environmental Microbiology
|
April 1, 1995
Efficacy of marinades against Listeria monocytogenes cells in suspension or associated with green shell mussels (Perna canaliculus)
P J Bremer, C M Osborne
Journal of Food Protection
|
July 25, 1998
Reducing total aerobic counts and Listeria monocytogenes on the surface of king salmon (Oncorhynchus tshawytscha)
P J Bremer, C M Osborne
Biochimica Et Biophysica Acta
|
November 14, 1985
Substrate inhibition of carnitine palmitoyltransferase by palmitoyl-CoA and activation by phospholipids and proteins
G Woldegiorgis, J Bremer, E Shrago
Applied and Environmental Microbiology
|
July 1, 1991
Laboratory-based model of microbiologically induced corrosion of copper
P J Bremer, G G Geesey
Page
of 44
Search research articles
Search
Showing results (81-90 of 432) with videos related to
Sort By:
Page
of 44
Journal of Food Protection
|
March 4, 2000
Application of the Bigelow (z-value) model and histamine detection to determine the time and temperature required to eliminate Morganella morganii from seafood
C M Osborne, P J Bremer
International Journal of Aging & Human Development
|
January 1, 1983
Group processes in helping groups: toward a developmental perspective
M Lakin, J Bremer, B Oppenheimer
The Biochemical Journal
|
December 15, 1982
A role for 2,4-enoyl-CoA reductase in mitochondrial beta-oxidation of polyunsaturated fatty acids. Effects of treatment with clofibrate on oxidation of polyunsaturated acylcarnitines by isolated rat liver mitochondria
H Osmundsen, J Cervenka, J Bremer
Biochimica Et Biophysica Acta
|
January 19, 1988
Pyrene dodecanoic acid coenzyme A ester: peroxisomal oxidation and chain shortening
S Gatt, J Bremer, H Osmundsen
FEBS Letters
|
March 1, 1976
The effect of (-)carnitine on the metabolism of palmitate in liver cells isolated from fasted and refed rats
R Christiansen, B Borrebaek, J Bremer
Journal of Food Protection
|
May 30, 2019
Thermal-Death Times of Listeria monocytogenes in Green Shell Mussels ( Perna canaliculus ) Prepared for Hot Smoking
Philip J Bremer, Carolyn M Osborne
Applied and Environmental Microbiology
|
April 1, 1995
Efficacy of marinades against Listeria monocytogenes cells in suspension or associated with green shell mussels (Perna canaliculus)
P J Bremer, C M Osborne
Journal of Food Protection
|
July 25, 1998
Reducing total aerobic counts and Listeria monocytogenes on the surface of king salmon (Oncorhynchus tshawytscha)
P J Bremer, C M Osborne
Biochimica Et Biophysica Acta
|
November 14, 1985
Substrate inhibition of carnitine palmitoyltransferase by palmitoyl-CoA and activation by phospholipids and proteins
G Woldegiorgis, J Bremer, E Shrago
Applied and Environmental Microbiology
|
July 1, 1991
Laboratory-based model of microbiologically induced corrosion of copper
P J Bremer, G G Geesey
Page
of 44