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Nestle Nutrition Workshop Series. Paediatric Programme|July 16, 2008
Human milk oligosaccharides: evolution, structures and bioselectivity as substrates for intestinal bacteriaJ Bruce German, Samara L Freeman, Carlito B Lebrilla, et al.
Annual Review of Nutrition|May 23, 2014
Breast milk oligosaccharides: structure-function relationships in the neonateJennifer T Smilowitz, Carlito B Lebrilla, David A Mills, et al.
Annual Review of Food Science and Technology|December 2, 2011
The influence of milk oligosaccharides on microbiota of infants: opportunities for formulasMaciej Chichlowski, J Bruce German, Carlito B Lebrilla, et al.
Microbial Biotechnology|January 26, 2011
A versatile and scalable strategy for glycoprofiling bifidobacterial consumption of human milk oligosaccharidesRiccardo G Locascio, Milady R Niñonuevo, Scott R Kronewitter, et al.
Applied and Environmental Microbiology|October 6, 2009
Glycoprofiling bifidobacterial consumption of galacto-oligosaccharides by mass spectrometry reveals strain-specific, preferential consumption of glycansMariana Barboza, David A Sela, Claire Pirim, et al.
Gut Microbes|April 4, 2023
Translating neonatal microbiome science into commercial innovation: metabolism of human milk oligosaccharides as a basis for probiotic efficacy in breast-fed infantsDavid A Mills, J Bruce German, Carlito B Lebrilla, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 4, 2010
Human milk glycobiome and its impact on the infant gastrointestinal microbiotaAngela M Zivkovic, J Bruce German, Carlito B Lebrilla, et al.
Pharmaceutics|March 28, 2026
Selective Human-Milk-Inspired Antimicrobial Peptides for the Treatment of Bacterial VaginosisIshita M Shah, Carlito B Lebrilla, J Bruce German, et al.
Pediatric Research|October 11, 2014
Bifidobacterium longum subspecies infantis: champion colonizer of the infant gutMark A Underwood, J Bruce German, Carlito B Lebrilla, et al.
Analytical Biochemistry|December 22, 2006
Methods for the quantitation of human milk oligosaccharides in bacterial fermentation by mass spectrometryMilady R Ninonuevo, Robert E Ward, Riccardo G LoCascio, et al.
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