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Nutrients|January 10, 2019
The Role of Nutrients in Reducing the Risk for Noncommunicable Diseases during AgingMaaike J Bruins, Peter Van Dael, Manfred EggersdorferFood Chemistry|December 23, 2014
Influence of dietary components on Aspergillus niger prolyl endoprotease mediated gluten degradationVeronica Montserrat, Maaike J Bruins, Luppo Edens, et al.Tijdschrift Voor Psychiatrie|April 29, 2021
[Impact of COVID-19 on patients from from FACT or autism teams]S Castelein, J Bruins, I D C van BalkomThe Journal of Nutrition|December 30, 1998
Infusion of soy and casein protein meals affects interorgan amino acid metabolism and urea kinetics differently in pigsN E Deutz, M J Bruins, P B SoetersNutrients|August 29, 2024
Comparing Nutrient Profiles of Meat and Fish with Plant-Based Alternatives: Analysis of Nutrients, Ingredients, and Fortification PatternsAdam Drewnowski, Maaike J Bruins, Julia J F BesselinkEuropean Journal of Nutrition|August 5, 2023
Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional studyJulia K Bird, Maaike J Bruins, Marco E TuriniNutrients|March 8, 2019
Lactose-Free Dairy Products: Market Developments, Production, Nutrition and Health BenefitsPeter J T Dekker, Damiet Koenders, Maaike J BruinsScience (New York, N.Y.)|April 12, 2003
14C dates from Tel Rehov: Iron-Age chronology, pharaohs, and Hebrew kingsHendrik J Bruins, Johannes van der Plicht, Amihai MazarThe Journal of Nutrition|December 9, 2000
Endotoxemia affects organ protein metabolism differently during prolonged feeding in pigsM J Bruins, P B Soeters, N E DeutzJournal of Nutritional Science|July 15, 2022
Contribution of base diet, voluntary fortified foods and supplements to micronutrient intakes in the UKJulia K Bird, Rebecca Barron, Sandrine Pigat, et al.Pageof 9