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Journal of the American Dietetic Association
|
May 1, 1986
Identifying a limited number of foods important in supplying selected dietary nutrients
R W Haile, I F Hunt, J Buckley, et al.
Cancer
|
July 11, 1998
Informed consent in the Childrens Cancer Group: results of preliminary research
E D Kodish, R D Pentz, R B Noll, et al.
European Journal of Gastroenterology & Hepatology
|
June 10, 1998
A community-based study of the epidemiology of Helicobacter pylori infection and associated asymptomatic gastroduodenal pathology
M J Buckley, J O'Shea, A Grace, et al.
Journal of the Air & Waste Management Association (1995)
|
November 8, 2003
The impact of a building implosion on airborne particulate matter in an urban community
Christopher M Beck, Alison Geyh, Arjun Srinivasan, et al.
Meat Science
|
November 9, 2011
Colour-stabilising effect of muscle vitamin E in minced beef stored in high oxygen packs
M N O'Grady, F J Monahan, J Bailey, et al.
Meat Science
|
November 9, 2011
Evaluation of rib steak colour from Friesian, Hereford and Charolais heifers pastured or overwintered prior to slaughter
A Lynch, D J Buckley, K Galvin, et al.
Meat Science
|
November 9, 2011
Assessment of the antioxidant potential of natural food and plant extracts in fresh and previously frozen pork patties
T L Mc Carthy, J P Kerry, J F Kerry, et al.
Journal of Veterinary Emergency and Critical Care (San Antonio, Tex. : 2001)
|
February 10, 2012
Acute hyperammonemia after L-asparaginase administration in a dog
Sarah E Lyles, Kelvin Kow, Rowan J Milner, et al.
Clinical Neuropharmacology
|
April 1, 1996
Midazolam in the treatment of refractory neonatal seizures
R D Sheth, D J Buckley, A R Gutierrez, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
August 19, 2016
A Putative Multiple-Demand System in the Macaque Brain
Daniel J Mitchell, Andrew H Bell, Mark J Buckley, et al.
Page
of 108
Search research articles
Search
Showing results (641-650 of 1,079) with videos related to
Sort By:
Page
of 108
Journal of the American Dietetic Association
|
May 1, 1986
Identifying a limited number of foods important in supplying selected dietary nutrients
R W Haile, I F Hunt, J Buckley, et al.
Cancer
|
July 11, 1998
Informed consent in the Childrens Cancer Group: results of preliminary research
E D Kodish, R D Pentz, R B Noll, et al.
European Journal of Gastroenterology & Hepatology
|
June 10, 1998
A community-based study of the epidemiology of Helicobacter pylori infection and associated asymptomatic gastroduodenal pathology
M J Buckley, J O'Shea, A Grace, et al.
Journal of the Air & Waste Management Association (1995)
|
November 8, 2003
The impact of a building implosion on airborne particulate matter in an urban community
Christopher M Beck, Alison Geyh, Arjun Srinivasan, et al.
Meat Science
|
November 9, 2011
Colour-stabilising effect of muscle vitamin E in minced beef stored in high oxygen packs
M N O'Grady, F J Monahan, J Bailey, et al.
Meat Science
|
November 9, 2011
Evaluation of rib steak colour from Friesian, Hereford and Charolais heifers pastured or overwintered prior to slaughter
A Lynch, D J Buckley, K Galvin, et al.
Meat Science
|
November 9, 2011
Assessment of the antioxidant potential of natural food and plant extracts in fresh and previously frozen pork patties
T L Mc Carthy, J P Kerry, J F Kerry, et al.
Journal of Veterinary Emergency and Critical Care (San Antonio, Tex. : 2001)
|
February 10, 2012
Acute hyperammonemia after L-asparaginase administration in a dog
Sarah E Lyles, Kelvin Kow, Rowan J Milner, et al.
Clinical Neuropharmacology
|
April 1, 1996
Midazolam in the treatment of refractory neonatal seizures
R D Sheth, D J Buckley, A R Gutierrez, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
August 19, 2016
A Putative Multiple-Demand System in the Macaque Brain
Daniel J Mitchell, Andrew H Bell, Mark J Buckley, et al.
Page
of 108