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Revista Espanola De Enfermedades Digestivas|June 12, 1998
[New antiviral agents in the treatment of chronic hepatitis B and C]V Olaso Peiró, B López Viedma, J Córdoba Cortijo
Foods (Basel, Switzerland)|February 25, 2022
Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened ProductsIrene Martín, Alicia Rodríguez, Josué Delgado, et al.
Applied Microbiology and Biotechnology|August 31, 2006
Genetic characterization and expression of the novel fungal protease, EPg222 active in dry-cured meat productsMaría J Benito, Ian F Connerton, Juan J Córdoba
Methods in Molecular Biology (Clifton, N.J.)|December 8, 2016
Multiplex Detection of Toxigenic Penicillium SpeciesAlicia Rodríguez, Juan J Córdoba, Mar Rodríguez, et al.
Letters in Applied Microbiology|March 23, 2000
Microbial populations and volatile compounds in the 'bone taint' spoilage of dry cured hamC García, A Martín, M L Timón, et al.
Meat Science|November 9, 2011
Effect of the fungal extracellular protease EPg222 on texture of whole pieces of pork loinMaría J Benito, Mar Rodríguez, Raquel Acosta, et al.
Methods in Molecular Biology (Clifton, N.J.)|February 21, 2015
Design of primers and probes for quantitative real-time PCR methodsAlicia Rodríguez, Mar Rodríguez, Juan J Córdoba, et al.
Methods in Molecular Biology (Clifton, N.J.)|December 8, 2016
Targeting Other Mycotoxin Biosynthetic GenesMaría J Andrade, Mar Rodríguez, Juan J Córdoba, et al.
Meat Science|April 9, 2010
Efficiency of mitochondrial DNA restriction analysis and RAPD-PCR to characterize yeasts growing on dry-cured Iberian ham at the different geographic areas of ripeningMaría J Andrade, Mar Rodríguez, Eva Casado, et al.
International Journal of Food Microbiology|February 14, 2012
Development of a multiplex real-time PCR to quantify aflatoxin, ochratoxin A and patulin producing molds in foodsAlicia Rodríguez, Mar Rodríguez, María J Andrade, et al.
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