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J C Brand

Showing results (21-30 of 60) with videos related to

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The Journal of Nutrition|March 1, 1996
Development of insulin resistance in the rat is dependent on the rate of glucose absorption from the dietJ A Higgins, J C Brand Miller, G S Denyer
Lancet (London, England)|October 16, 1982
An outstanding food source of vitamin CJ C Brand, V Cherikoff, A Lee, et al.
Journal of the American Dietetic Association|August 2, 2001
The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intakeS H Holt, J C Brand-Miller, P A Stitt
The Journal of Pediatrics|July 22, 1998
Digestion of human milk oligosaccharides by healthy infants evaluated by the lactulose hydrogen breath testJ C Brand-Miller, P McVeagh, Y McNeil, et al.
The American Journal of Clinical Nutrition|January 1, 1988
Application of glycemic index to mixed mealsI Chew, J C Brand, A W Thorburn, et al.
European Journal of Clinical Nutrition|October 29, 2015
Assigning glycemic index to foods in a recent Australian food composition databaseJ C Y Louie, A W Barclay, J C Brand-Miller
Archives of Disease in Childhood|December 6, 1997
Sialic acid content of infant saliva: comparison of breast fed with formula fed infantsT H Tram, J C Brand Miller, Y McNeil, et al.
The American Journal of Knee Surgery|March 28, 2001
Radiographic analysis of femoral tunnel position in anterior cruciate ligament reconstructionJ Cole, J C Brand, D N Caborn, et al.
Australian and New Zealand Journal of Medicine|February 1, 1987
Lower postprandial plasma glucose and insulin after addition of Acacia coriacea flour to wheat breadA W Thorburn, J C Brand, V Cherikoff, et al.
The Journal of Nutrition|September 11, 2002
Postprandial hyperglycemia and insulin sensitivity differ among lean young adults of different ethnicitiesS Dickinson, S Colagiuri, E Faramus, et al.
Pageof 6

Showing results (21-30 of 60) with videos related to

Sort By:
Pageof 6
The Journal of Nutrition|March 1, 1996
Development of insulin resistance in the rat is dependent on the rate of glucose absorption from the dietJ A Higgins, J C Brand Miller, G S Denyer
Lancet (London, England)|October 16, 1982
An outstanding food source of vitamin CJ C Brand, V Cherikoff, A Lee, et al.
Journal of the American Dietetic Association|August 2, 2001
The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intakeS H Holt, J C Brand-Miller, P A Stitt
The Journal of Pediatrics|July 22, 1998
Digestion of human milk oligosaccharides by healthy infants evaluated by the lactulose hydrogen breath testJ C Brand-Miller, P McVeagh, Y McNeil, et al.
The American Journal of Clinical Nutrition|January 1, 1988
Application of glycemic index to mixed mealsI Chew, J C Brand, A W Thorburn, et al.
European Journal of Clinical Nutrition|October 29, 2015
Assigning glycemic index to foods in a recent Australian food composition databaseJ C Y Louie, A W Barclay, J C Brand-Miller
Archives of Disease in Childhood|December 6, 1997
Sialic acid content of infant saliva: comparison of breast fed with formula fed infantsT H Tram, J C Brand Miller, Y McNeil, et al.
The American Journal of Knee Surgery|March 28, 2001
Radiographic analysis of femoral tunnel position in anterior cruciate ligament reconstructionJ Cole, J C Brand, D N Caborn, et al.
Australian and New Zealand Journal of Medicine|February 1, 1987
Lower postprandial plasma glucose and insulin after addition of Acacia coriacea flour to wheat breadA W Thorburn, J C Brand, V Cherikoff, et al.
The Journal of Nutrition|September 11, 2002
Postprandial hyperglycemia and insulin sensitivity differ among lean young adults of different ethnicitiesS Dickinson, S Colagiuri, E Faramus, et al.
Pageof 6