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J C Brand Miller

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Experimental and Clinical Endocrinology & Diabetes : Official Journal, German Society of Endocrinology [And] German Diabetes Association|January 1, 1997
The metabolic syndrome: from inherited survival trait to a health care problemS Colagiuri, J C Brand Miller
World Review of Nutrition and Dietetics|September 18, 1999
Evolutionary aspects of diet and insulin resistanceJ C Brand-Miller, S Colagiuri
Nutrition Research Reviews|December 18, 2008
Australian aboriginal plant foods: a consideration of their nutritional composition and health implicationsJ C Brand-Miller, S H Holt
Metabolism: Clinical and Experimental|January 26, 2000
Insulin sensitivity predicts glycemia after a protein loadJ C Brand-Miller, S Colagiuri, S T Gan
European Journal of Clinical Nutrition|December 1, 1996
Interrelationships among postprandial satiety, glucose and insulin responses and changes in subsequent food intakeS H Holt, J C Brand Miller, P Petocz
International Journal of Food Sciences and Nutrition|April 4, 2000
The effects of sugar-free vs sugar-rich beverages on feelings of fullness and subsequent food intakeS H Holt, N Sandona, J C Brand-Miller
The Journal of Nutrition|March 1, 1996
Development of insulin resistance in the rat is dependent on the rate of glucose absorption from the dietJ A Higgins, J C Brand Miller, G S Denyer
Journal of the American Dietetic Association|August 2, 2001
The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intakeS H Holt, J C Brand-Miller, P A Stitt
The Journal of Pediatrics|July 22, 1998
Digestion of human milk oligosaccharides by healthy infants evaluated by the lactulose hydrogen breath testJ C Brand-Miller, P McVeagh, Y McNeil, et al.
European Journal of Clinical Nutrition|October 29, 2015
Assigning glycemic index to foods in a recent Australian food composition databaseJ C Y Louie, A W Barclay, J C Brand-Miller
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Experimental and Clinical Endocrinology & Diabetes : Official Journal, German Society of Endocrinology [And] German Diabetes Association|January 1, 1997
The metabolic syndrome: from inherited survival trait to a health care problemS Colagiuri, J C Brand Miller
World Review of Nutrition and Dietetics|September 18, 1999
Evolutionary aspects of diet and insulin resistanceJ C Brand-Miller, S Colagiuri
Nutrition Research Reviews|December 18, 2008
Australian aboriginal plant foods: a consideration of their nutritional composition and health implicationsJ C Brand-Miller, S H Holt
Metabolism: Clinical and Experimental|January 26, 2000
Insulin sensitivity predicts glycemia after a protein loadJ C Brand-Miller, S Colagiuri, S T Gan
European Journal of Clinical Nutrition|December 1, 1996
Interrelationships among postprandial satiety, glucose and insulin responses and changes in subsequent food intakeS H Holt, J C Brand Miller, P Petocz
International Journal of Food Sciences and Nutrition|April 4, 2000
The effects of sugar-free vs sugar-rich beverages on feelings of fullness and subsequent food intakeS H Holt, N Sandona, J C Brand-Miller
The Journal of Nutrition|March 1, 1996
Development of insulin resistance in the rat is dependent on the rate of glucose absorption from the dietJ A Higgins, J C Brand Miller, G S Denyer
Journal of the American Dietetic Association|August 2, 2001
The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intakeS H Holt, J C Brand-Miller, P A Stitt
The Journal of Pediatrics|July 22, 1998
Digestion of human milk oligosaccharides by healthy infants evaluated by the lactulose hydrogen breath testJ C Brand-Miller, P McVeagh, Y McNeil, et al.
European Journal of Clinical Nutrition|October 29, 2015
Assigning glycemic index to foods in a recent Australian food composition databaseJ C Y Louie, A W Barclay, J C Brand-Miller
Pageof 3