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J C Brooks

Showing results (111-120 of 116) with videos related to

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Meat Science|April 29, 2014
Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuckS E West, K B Harris, A N Haneklaus, et al.
Journal of Animal Science|July 4, 2009
Effects of feeding zilpaterol hydrochloride for twenty to forty days on carcass cutability and subprimal yield of calf-fed Holstein steersD D Boler, S F Holmer, F K McKeith, et al.
Journal of Animal Science|December 12, 2012
National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishmentsM R Guelker, A N Haneklaus, J C Brooks, et al.
Journal of Animal Science|August 4, 2009
The effect of zilpaterol hydrochloride on meat quality of calf-fed Holstein steersS F Holmer, D M Fernández-Dueñas, S M Scramlin, et al.
Magnetic Resonance Imaging|December 5, 1998
Absolute metabolite quantification by in vivo NMR spectroscopy: II. A multicentre trial of protocols for in vivo localised proton studies of human brainS F Keevil, B Barbiroli, J C Brooks, et al.
Meat Science|August 18, 2015
Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and roundR J Acheson, D R Woerner, J N Martin, et al.
Pageof 12

Showing results (111-120 of 116) with videos related to

Sort By:
Pageof 12
You have reached the last page of results.This site can display upto 116 results.
Meat Science|April 29, 2014
Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuckS E West, K B Harris, A N Haneklaus, et al.
Journal of Animal Science|July 4, 2009
Effects of feeding zilpaterol hydrochloride for twenty to forty days on carcass cutability and subprimal yield of calf-fed Holstein steersD D Boler, S F Holmer, F K McKeith, et al.
Journal of Animal Science|December 12, 2012
National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishmentsM R Guelker, A N Haneklaus, J C Brooks, et al.
Journal of Animal Science|August 4, 2009
The effect of zilpaterol hydrochloride on meat quality of calf-fed Holstein steersS F Holmer, D M Fernández-Dueñas, S M Scramlin, et al.
Magnetic Resonance Imaging|December 5, 1998
Absolute metabolite quantification by in vivo NMR spectroscopy: II. A multicentre trial of protocols for in vivo localised proton studies of human brainS F Keevil, B Barbiroli, J C Brooks, et al.
Meat Science|August 18, 2015
Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and roundR J Acheson, D R Woerner, J N Martin, et al.
Pageof 12