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J C Frisvad

Showing results (31-40 of 95) with videos related to

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Studies in Mycology|September 6, 2011
New taxa in Aspergillus section UstiR A Samson, J Varga, M Meijer, et al.
Studies in Mycology|May 21, 2008
Taxonomic revision of Aspergillus section Clavati based on molecular, morphological and physiological dataJ Varga, M Due, J C Frisvad, et al.
Food Additives and Contaminants|April 21, 1999
Mycotoxin production by Penicillium expansum on blackcurrant and cherry juiceT O Larsen, J C Frisvad, G Ravn, et al.
Persoonia|March 4, 2010
Polyphasic taxonomy of the heat resistant ascomycete genus Byssochlamys and its Paecilomyces anamorphsR A Samson, J Houbraken, J Varga, et al.
Journal of Natural Products|September 28, 1998
UV-Guided isolation of alantrypinone, a novel Penicillium alkaloidT O Larsen, K Frydenvang, J C Frisvad, et al.
Persoonia|September 13, 2016
New sections in Penicillium containing novel species producing patulin, pyripyropens or other bioactive compoundsJ Houbraken, L Wang, H B Lee, et al.
International Journal of Food Microbiology|May 15, 2009
Aspergillus acidus from Puerh tea and black tea does not produce ochratoxin A and fumonisin B2J M Mogensen, J Varga, U Thrane, et al.
Antonie Van Leeuwenhoek|April 1, 1990
Chemotaxonomy of the genus TalaromycesJ C Frisvad, O Filtenborg, R A Samson, et al.
Mycotoxin Research|April 23, 2013
Identification of NephrotoxicPenicillium Species from Cereal GrainsJ T Mills, J C Frisvad, K A Seifert, et al.
Applied and Environmental Microbiology|April 1, 1987
Antigenic characterization of Penicillium camemberti and related common cheese contaminantsL Polonelli, G Morace, R Rosa, et al.
Pageof 10

Showing results (31-40 of 95) with videos related to

Sort By:
Pageof 10
Studies in Mycology|September 6, 2011
New taxa in Aspergillus section UstiR A Samson, J Varga, M Meijer, et al.
Studies in Mycology|May 21, 2008
Taxonomic revision of Aspergillus section Clavati based on molecular, morphological and physiological dataJ Varga, M Due, J C Frisvad, et al.
Food Additives and Contaminants|April 21, 1999
Mycotoxin production by Penicillium expansum on blackcurrant and cherry juiceT O Larsen, J C Frisvad, G Ravn, et al.
Persoonia|March 4, 2010
Polyphasic taxonomy of the heat resistant ascomycete genus Byssochlamys and its Paecilomyces anamorphsR A Samson, J Houbraken, J Varga, et al.
Journal of Natural Products|September 28, 1998
UV-Guided isolation of alantrypinone, a novel Penicillium alkaloidT O Larsen, K Frydenvang, J C Frisvad, et al.
Persoonia|September 13, 2016
New sections in Penicillium containing novel species producing patulin, pyripyropens or other bioactive compoundsJ Houbraken, L Wang, H B Lee, et al.
International Journal of Food Microbiology|May 15, 2009
Aspergillus acidus from Puerh tea and black tea does not produce ochratoxin A and fumonisin B2J M Mogensen, J Varga, U Thrane, et al.
Antonie Van Leeuwenhoek|April 1, 1990
Chemotaxonomy of the genus TalaromycesJ C Frisvad, O Filtenborg, R A Samson, et al.
Mycotoxin Research|April 23, 2013
Identification of NephrotoxicPenicillium Species from Cereal GrainsJ T Mills, J C Frisvad, K A Seifert, et al.
Applied and Environmental Microbiology|April 1, 1987
Antigenic characterization of Penicillium camemberti and related common cheese contaminantsL Polonelli, G Morace, R Rosa, et al.
Pageof 10