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Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
June 1, 1988
Bone mineral content in the senescent rat femur: an assessment using single photon absorptiometry
G M Kiebzak, R Smith, J C Howe, et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
June 1, 1981
Response of two strains of rats to a high-protein diet containing sucrose or cornstarch
F L Lakshmanan, J C Howe, E M Schuster, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
February 1, 1988
Bone status of senescent male rats: chemical, morphometric, and mechanical analysis
G M Kiebzak, R Smith, C C Gundberg, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
August 1, 1988
Bone status of senescent female rats: chemical, morphometric, and biomechanical analyses
G M Kiebzak, R Smith, J C Howe, et al.
Poultry Science
|
March 1, 1997
Effects of crating and transport on stress and meat quality characteristics in broilers
G Kannan, J L Heath, C J Wabeck, et al.
Physiology & Behavior
|
June 1, 1993
Measurement of body composition of live rats by electromagnetic conductance
D J Baer, W V Rumpler, R E Barnes, et al.
Environmental Microbiology
|
October 2, 2008
Dynamics of Campylobacter colonization of a natural host, Sturnus vulgaris (European starling)
F M Colles, N D McCarthy, J C Howe, et al.
Poultry Science
|
September 24, 2017
Nutrient composition and retention in whole turkeys with and without added solution
J R Williams, J M Roseland, Q V Nguyen, et al.
Journal of Animal Science
|
July 22, 2008
Effects of conventional and grass-feeding systems on the nutrient composition of beef
J M Leheska, L D Thompson, J C Howe, et al.
Meat Science
|
April 29, 2014
Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck
S E West, K B Harris, A N Haneklaus, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
June 1, 1988
Bone mineral content in the senescent rat femur: an assessment using single photon absorptiometry
G M Kiebzak, R Smith, J C Howe, et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
June 1, 1981
Response of two strains of rats to a high-protein diet containing sucrose or cornstarch
F L Lakshmanan, J C Howe, E M Schuster, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
February 1, 1988
Bone status of senescent male rats: chemical, morphometric, and mechanical analysis
G M Kiebzak, R Smith, C C Gundberg, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
August 1, 1988
Bone status of senescent female rats: chemical, morphometric, and biomechanical analyses
G M Kiebzak, R Smith, J C Howe, et al.
Poultry Science
|
March 1, 1997
Effects of crating and transport on stress and meat quality characteristics in broilers
G Kannan, J L Heath, C J Wabeck, et al.
Physiology & Behavior
|
June 1, 1993
Measurement of body composition of live rats by electromagnetic conductance
D J Baer, W V Rumpler, R E Barnes, et al.
Environmental Microbiology
|
October 2, 2008
Dynamics of Campylobacter colonization of a natural host, Sturnus vulgaris (European starling)
F M Colles, N D McCarthy, J C Howe, et al.
Poultry Science
|
September 24, 2017
Nutrient composition and retention in whole turkeys with and without added solution
J R Williams, J M Roseland, Q V Nguyen, et al.
Journal of Animal Science
|
July 22, 2008
Effects of conventional and grass-feeding systems on the nutrient composition of beef
J M Leheska, L D Thompson, J C Howe, et al.
Meat Science
|
April 29, 2014
Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck
S E West, K B Harris, A N Haneklaus, et al.
Page
of 3