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The British Journal of Nutrition|May 1, 1990
Dietary modification of potential vitamin K supply from enteric bacterial menaquinones in ratsJ C Mathers, F Fernandez, M J Hill, et al.
The Proceedings of the Nutrition Society|March 23, 2019
Effects of obesity and weight loss on mitochondrial structure and function and implications for colorectal cancer riskS P Breininger, F C Malcomson, S Afshar, et al.
Biochemical and Biophysical Research Communications|February 13, 2001
Endoplasmic reticulum retention and prolonged association of a von Willebrand's disease-causing von Willebrand factor variant with ERp57 and calnexinS Allen, A C Goodeve, I R Peake, et al.
European Journal of Clinical Nutrition|March 16, 2017
Effects of vitamin C supplementation on glycaemic control: a systematic review and meta-analysis of randomised controlled trialsA W Ashor, A D Werner, J Lara, et al.
Journal of Dental Research|October 26, 2005
Bioavailability of fluoride in drinking water: a human experimental studyA Maguire, F V Zohouri, J C Mathers, et al.
Carcinogenesis|May 20, 1999
Intestinal tumorigenesis in the Apc1638N mouse treated with aspirin and resistant starch for up to 5 monthsS L Williamson, A Kartheuser, J Coaker, et al.
IARC Scientific Publications|February 28, 2001
Susceptibility markers in colorectal cancerJ Burn, P D Chapman, D T Bishop, et al.
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