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J C Sherlock

Showing results (11-20 of 33) with videos related to

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Food Additives and Contaminants|October 1, 1986
Thallium in foods and the dietJ C Sherlock, G A Smart
Food Additives and Contaminants|July 1, 1984
Tin in foods and the dietJ C Sherlock, G A Smart
Food Additives and Contaminants|May 1, 1990
The correspondence between U.K. 'action levels' for lead in blood and in waterM J Quinn, J C Sherlock
The Science of the Total Environment|August 15, 1988
The Shipham report. An investigation into cadmium contamination and its implications for human health. Intakes of metalH Morgan, G A Smart, J C Sherlock
Royal Society of Health Journal|June 1, 1982
Studies in dietary intake and extreme food consumptionT J Coomes, J C Sherlock, B Walters
The Science of the Total Environment|September 1, 1983
Uptake of lead by humans and effect of minerals and foodM J Heard, A C Chamberlain, J C Sherlock
Food Additives and Contaminants|January 1, 1990
Lead in alcoholic beverages: a second surveyG A Smart, C J Pickford, J C Sherlock
Human Toxicology|August 1, 1984
Temporal stability of blood lead concentrations in adults exposed only to environmental leadH T Delves, J C Sherlock, M J Quinn
Food Additives and Contaminants|October 1, 1986
Lead in alcoholic beveragesJ C Sherlock, C J Pickford, G F White
Food Additives and Contaminants|January 1, 1988
Dietary intakes of lead and other metals: a study of young children from an urban population in the UKG A Smart, J C Sherlock, J A Norman
Pageof 4

Showing results (11-20 of 33) with videos related to

Sort By:
Pageof 4
Food Additives and Contaminants|October 1, 1986
Thallium in foods and the dietJ C Sherlock, G A Smart
Food Additives and Contaminants|July 1, 1984
Tin in foods and the dietJ C Sherlock, G A Smart
Food Additives and Contaminants|May 1, 1990
The correspondence between U.K. 'action levels' for lead in blood and in waterM J Quinn, J C Sherlock
The Science of the Total Environment|August 15, 1988
The Shipham report. An investigation into cadmium contamination and its implications for human health. Intakes of metalH Morgan, G A Smart, J C Sherlock
Royal Society of Health Journal|June 1, 1982
Studies in dietary intake and extreme food consumptionT J Coomes, J C Sherlock, B Walters
The Science of the Total Environment|September 1, 1983
Uptake of lead by humans and effect of minerals and foodM J Heard, A C Chamberlain, J C Sherlock
Food Additives and Contaminants|January 1, 1990
Lead in alcoholic beverages: a second surveyG A Smart, C J Pickford, J C Sherlock
Human Toxicology|August 1, 1984
Temporal stability of blood lead concentrations in adults exposed only to environmental leadH T Delves, J C Sherlock, M J Quinn
Food Additives and Contaminants|October 1, 1986
Lead in alcoholic beveragesJ C Sherlock, C J Pickford, G F White
Food Additives and Contaminants|January 1, 1988
Dietary intakes of lead and other metals: a study of young children from an urban population in the UKG A Smart, J C Sherlock, J A Norman
Pageof 4