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J C Witschi

Showing results (1-10 of 6) with videos related to

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Journal of the American Dietetic Association|April 1, 1978
Family cooperation and effectiveness in a cholesterol-lowering dietJ C Witschi, M Singer, M Wu-Lee, et al.
Journal of the American Dietetic Association|December 1, 1987
Sources of sodium, potassium, and energy in the diets of adolescentsJ C Witschi, A L Capper, D W Hosmer, et al.
Health Education Quarterly|January 1, 1989
The environmental component: changing school food service to promote cardiovascular healthR C Ellison, A L Capper, R J Goldberg, et al.
Journal of the American Dietetic Association|July 1, 1985
Dietary sodium reduction among students: feasibility and acceptanceJ C Witschi, R C Ellison, D D Doane, et al.
American Journal of Public Health|November 1, 1990
Use of fat-modified food products to change dietary fat intake of young peopleR C Ellison, R J Goldberg, J C Witschi, et al.
Journal of Clinical Epidemiology|January 1, 1989
Effects on blood pressure of a decrease in sodium use in institutional food preparation: the Exeter-Andover ProjectR C Ellison, A L Capper, W P Stephenson, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of the American Dietetic Association|April 1, 1978
Family cooperation and effectiveness in a cholesterol-lowering dietJ C Witschi, M Singer, M Wu-Lee, et al.
Journal of the American Dietetic Association|December 1, 1987
Sources of sodium, potassium, and energy in the diets of adolescentsJ C Witschi, A L Capper, D W Hosmer, et al.
Health Education Quarterly|January 1, 1989
The environmental component: changing school food service to promote cardiovascular healthR C Ellison, A L Capper, R J Goldberg, et al.
Journal of the American Dietetic Association|July 1, 1985
Dietary sodium reduction among students: feasibility and acceptanceJ C Witschi, R C Ellison, D D Doane, et al.
American Journal of Public Health|November 1, 1990
Use of fat-modified food products to change dietary fat intake of young peopleR C Ellison, R J Goldberg, J C Witschi, et al.
Journal of Clinical Epidemiology|January 1, 1989
Effects on blood pressure of a decrease in sodium use in institutional food preparation: the Exeter-Andover ProjectR C Ellison, A L Capper, W P Stephenson, et al.
Pageof 1