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Food Additives and Contaminants|April 22, 1999
Multicomponent recycled plastics: considerations about their use in food contact applicationsC Nerín, J Salafranca, C Rubio, et al.Talanta|November 1, 1993
Behaviour of solid adsorbents for the sampling of atmospheric organochlorine compoundsC Nerin, M Martinez, B Pons, et al.Food Additives and Contaminants|July 17, 1998
Parts-per-trillion determination of styrene in yoghurt by purge-and-trap gas chromatography with mass spectrometry detectionC Nerín, C Rubio, J Cacho, et al.Journal of Chromatography. A|November 7, 2001
Use of solid-liquid distribution coefficients to determine retention properties of Porapak-Q resins. Determination of optimal conditions to isolate alkyl-methoxypyrazines and beta-damascenone from wineL Ortega, R López, J Cacho, et al.Journal of Agricultural and Food Chemistry|October 16, 2001
Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red winesV Ferreira, M Aznar, R López, et al.Neurologia (Barcelona, Spain)|January 6, 2001
[The verbal priming effect in Alzheimer's disease] J Cacho Gutiérrez, R García García, B Fernández CalvoJournal of Food Science|November 13, 2007
Optimization and validation of a taste dilution analysis to characterize wine tasteR Lopez, L Mateo-Vivaracho, J Cacho, et al.Journal of Agricultural and Food Chemistry|September 20, 2000
Clues about the role of methional as character impact odorant of some oxidized winesA Escudero, P Hernández-Orte, J Cacho, et al.Journal of Chromatography. A|February 24, 2009
Biogenic amine determination in wines using solid-phase extraction: a comparative studyA Peña-Gallego, P Hernández-Orte, J Cacho, et al.International Journal of Audiology|March 14, 2009
Attitude and knowledge of hearing loss among medical doctors selected to initiate a residency in MexicoM López-Vázquez, P Berruecos, L E Lopez, et al.Pageof 7