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Plant Physiology and Biochemistry : PPB
|
June 23, 2024
Corrigendum to "Growth temperature-induced changes in biomass accumulation, photosynthesis and glutathione redox homeostasis as influenced by hydrogen peroxide in cucumber" [Plant Physiol. Biochem. 71(2013) 1-10]
Hao Li, Xue Min Wang, Li Chen, et al.
International Journal of Medical Informatics
|
April 7, 2024
Using machine learning models to predict falls in hospitalised adults
S Jahandideh, A F Hutchinson, T K Bucknall, et al.
Antioxidants & Redox Signaling
|
May 2, 2017
Redox Changes During the Cell Cycle in the Embryonic Root Meristem of Arabidopsis thaliana
Ambra de Simone, Rachel Hubbard, Natanael Viñegra de la Torre, et al.
Free Radical Biology & Medicine
|
September 28, 2014
Short-term effects of nitrate-rich green leafy vegetables on blood pressure and arterial stiffness in individuals with high-normal blood pressure
Catherine P Bondonno, Alex H Liu, Kevin D Croft, et al.
Free Radical Biology & Medicine
|
October 25, 2011
Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial
Catherine P Bondonno, Xingbin Yang, Kevin D Croft, et al.
Molecular Nutrition & Food Research
|
November 1, 2017
Flavonoid-Rich Apple Improves Endothelial Function in Individuals at Risk for Cardiovascular Disease: A Randomized Controlled Clinical Trial
Nicola P Bondonno, Catherine P Bondonno, Lauren C Blekkenhorst, et al.
Science (New York, N.Y.)
|
October 9, 1981
Sodium appetite in sheep induced by cerebral ventricular infusion of angiotensin: comparison with sodium deficiency
J P Coghlan, P J Considine, D A Denton, et al.
Food & Function
|
March 29, 2014
The acute effect of flavonoid-rich apples and nitrate-rich spinach on cognitive performance and mood in healthy men and women
Catherine P Bondonno, Luke A Downey, Kevin D Croft, et al.
Food & Function
|
August 4, 2020
Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes
Catherine P Bondonno, Nicola P Bondonno, Sujata Shinde, et al.
The Proceedings of the Nutrition Society
|
June 8, 2023
Three-dimensional food printing: its readiness for a food and nutrition insecure world
Liezhou Zhong, Joshua R Lewis, Marc Sim, et al.
Page
of 11
Search research articles
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Showing results (91-100 of 103) with videos related to
Sort By:
Page
of 11
Plant Physiology and Biochemistry : PPB
|
June 23, 2024
Corrigendum to "Growth temperature-induced changes in biomass accumulation, photosynthesis and glutathione redox homeostasis as influenced by hydrogen peroxide in cucumber" [Plant Physiol. Biochem. 71(2013) 1-10]
Hao Li, Xue Min Wang, Li Chen, et al.
International Journal of Medical Informatics
|
April 7, 2024
Using machine learning models to predict falls in hospitalised adults
S Jahandideh, A F Hutchinson, T K Bucknall, et al.
Antioxidants & Redox Signaling
|
May 2, 2017
Redox Changes During the Cell Cycle in the Embryonic Root Meristem of Arabidopsis thaliana
Ambra de Simone, Rachel Hubbard, Natanael Viñegra de la Torre, et al.
Free Radical Biology & Medicine
|
September 28, 2014
Short-term effects of nitrate-rich green leafy vegetables on blood pressure and arterial stiffness in individuals with high-normal blood pressure
Catherine P Bondonno, Alex H Liu, Kevin D Croft, et al.
Free Radical Biology & Medicine
|
October 25, 2011
Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial
Catherine P Bondonno, Xingbin Yang, Kevin D Croft, et al.
Molecular Nutrition & Food Research
|
November 1, 2017
Flavonoid-Rich Apple Improves Endothelial Function in Individuals at Risk for Cardiovascular Disease: A Randomized Controlled Clinical Trial
Nicola P Bondonno, Catherine P Bondonno, Lauren C Blekkenhorst, et al.
Science (New York, N.Y.)
|
October 9, 1981
Sodium appetite in sheep induced by cerebral ventricular infusion of angiotensin: comparison with sodium deficiency
J P Coghlan, P J Considine, D A Denton, et al.
Food & Function
|
March 29, 2014
The acute effect of flavonoid-rich apples and nitrate-rich spinach on cognitive performance and mood in healthy men and women
Catherine P Bondonno, Luke A Downey, Kevin D Croft, et al.
Food & Function
|
August 4, 2020
Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes
Catherine P Bondonno, Nicola P Bondonno, Sujata Shinde, et al.
The Proceedings of the Nutrition Society
|
June 8, 2023
Three-dimensional food printing: its readiness for a food and nutrition insecure world
Liezhou Zhong, Joshua R Lewis, Marc Sim, et al.
Page
of 11