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J Cuesta-Herranz

Showing results (1-10 of 26) with videos related to

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Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 15, 2004
Immunotherapy safety: a prospective multi-centric monitoring study of biologically standardized therapeutic vaccines for allergic diseasesC Moreno, J Cuesta-Herranz, L Fernández-Távora, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|January 21, 2010
nsLTP and profilin are allergens in mustard seeds: cloning, sequencing and recombinant production of Sin a 3 and Sin a 4S Sirvent, O Palomares, A Vereda, et al.
Allergy|October 3, 2002
Pru p 3 (LTP) content in peach extractsJ Carnés, E Fernández-Caldas, M T Gallego, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|March 9, 2010
Characterization of IgE epitopes of Cuc m 2, the major melon allergen, and their role in cross-reactivity with pollen profilinsL Tordesillas, L F Pacios, A Palacín, et al.
The Journal of Allergy and Clinical Immunology|March 1, 1994
Monoclonal antibody-standardized cat extract immunotherapy: risk-benefit effects from a double-blind placebo studyE Alvarez-Cuesta, J Cuesta-Herranz, J Puyana-Ruiz, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|September 21, 2000
Allergy to plant-derived fresh foods in a birch- and ragweed-free areaJ Cuesta-Herranz, M Lázaro, E Figueredo, et al.
The Journal of Allergy and Clinical Immunology|September 14, 1999
Pollen allergy in peach-allergic patients: sensitization and cross-reactivity to taxonomically unrelated pollensJ Cuesta-Herranz, M Lázaro, A Martínez, et al.
Journal of Investigational Allergology & Clinical Immunology|September 10, 2016
Lettuce Allergy Is a Lipid Transfer Syndrome-Related Food Allergy With a High Risk of Severe ReactionsE Muñoz-García, O Luengo-Sánchez, N Moreno-Pérez, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|May 19, 2005
Immunotherapy with depigmented glutaraldehyde-polymerized extracts: changes in quality of lifeE Alvarez-Cuesta, E Aragoneses-Gilsanz, C Martín-Garcia, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 15, 2011
Identification of sole parvalbumin as a major allergen: study of cross-reactivity between parvalbumins in a Spanish fish-allergic populationM Perez-Gordo, J Cuesta-Herranz, A S Maroto, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 15, 2004
Immunotherapy safety: a prospective multi-centric monitoring study of biologically standardized therapeutic vaccines for allergic diseasesC Moreno, J Cuesta-Herranz, L Fernández-Távora, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|January 21, 2010
nsLTP and profilin are allergens in mustard seeds: cloning, sequencing and recombinant production of Sin a 3 and Sin a 4S Sirvent, O Palomares, A Vereda, et al.
Allergy|October 3, 2002
Pru p 3 (LTP) content in peach extractsJ Carnés, E Fernández-Caldas, M T Gallego, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|March 9, 2010
Characterization of IgE epitopes of Cuc m 2, the major melon allergen, and their role in cross-reactivity with pollen profilinsL Tordesillas, L F Pacios, A Palacín, et al.
The Journal of Allergy and Clinical Immunology|March 1, 1994
Monoclonal antibody-standardized cat extract immunotherapy: risk-benefit effects from a double-blind placebo studyE Alvarez-Cuesta, J Cuesta-Herranz, J Puyana-Ruiz, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|September 21, 2000
Allergy to plant-derived fresh foods in a birch- and ragweed-free areaJ Cuesta-Herranz, M Lázaro, E Figueredo, et al.
The Journal of Allergy and Clinical Immunology|September 14, 1999
Pollen allergy in peach-allergic patients: sensitization and cross-reactivity to taxonomically unrelated pollensJ Cuesta-Herranz, M Lázaro, A Martínez, et al.
Journal of Investigational Allergology & Clinical Immunology|September 10, 2016
Lettuce Allergy Is a Lipid Transfer Syndrome-Related Food Allergy With a High Risk of Severe ReactionsE Muñoz-García, O Luengo-Sánchez, N Moreno-Pérez, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|May 19, 2005
Immunotherapy with depigmented glutaraldehyde-polymerized extracts: changes in quality of lifeE Alvarez-Cuesta, E Aragoneses-Gilsanz, C Martín-Garcia, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 15, 2011
Identification of sole parvalbumin as a major allergen: study of cross-reactivity between parvalbumins in a Spanish fish-allergic populationM Perez-Gordo, J Cuesta-Herranz, A S Maroto, et al.
Pageof 3