Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J D Brake

Showing results (1-10 of 14) with videos related to

Pageof 2
Sort By:
Poultry Science|June 1, 1992
Laying hen performance as affected by diet and caging densityJ D Brake, E D Peebles
Poultry Science|April 1, 1985
Delay of onset of oviposition in pullets promoted by 6-methoxybenzoxazolinoneJ D Brake, J L McNaughton, R J Nachman
Poultry Science|May 1, 1985
Noted difference in the digestive system in caged and floor-reared commercial egg-type pulletsJ W Deaton, S L Branton, B D Lott, et al.
Poultry Science|September 1, 1994
The effects of dietary fat on growth performance, carcass composition, and feed efficiency in the broiler chickM A Latour, E D Peebles, C R Boyle, et al.
Poultry Science|November 1, 1992
Yolk sac absorption and initiation of growth in broilersT N Chamblee, J D Brake, C D Schultz, et al.
Poultry Science|March 1, 1992
Effects of ascorbic acid on plasma thyroxine concentrations and eggshell quality of Leghorn chickens treated with dietary thiouracilE D Peebles, E H Miller, J D Brake, et al.
Poultry Science|December 1, 1994
Effects of dietary thiouracil on thyroid activity, egg production, and eggshell quality in commercial layersE D Peebles, E H Miller, C R Boyle, et al.
Poultry Science|January 1, 1997
Effects of added dietary lard on body weight and serum glucose and low density lipoprotein cholesterol in randombred broiler chickensF D Peebles, J D Cheaney, J D Brake, et al.
Biology of the Neonate|January 1, 1995
Changes in serum lipid, lipoprotein and corticosterone concentrations during neonatal chick developmentM A Latour, E D Peebles, C R Boyle, et al.
Poultry Science|June 1, 1996
Effects of breeder hen age and dietary fat on embryonic and neonatal broiler serum lipids and glucoseM A Latour, E D Peebles, C R Boyle, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Poultry Science|June 1, 1992
Laying hen performance as affected by diet and caging densityJ D Brake, E D Peebles
Poultry Science|April 1, 1985
Delay of onset of oviposition in pullets promoted by 6-methoxybenzoxazolinoneJ D Brake, J L McNaughton, R J Nachman
Poultry Science|May 1, 1985
Noted difference in the digestive system in caged and floor-reared commercial egg-type pulletsJ W Deaton, S L Branton, B D Lott, et al.
Poultry Science|September 1, 1994
The effects of dietary fat on growth performance, carcass composition, and feed efficiency in the broiler chickM A Latour, E D Peebles, C R Boyle, et al.
Poultry Science|November 1, 1992
Yolk sac absorption and initiation of growth in broilersT N Chamblee, J D Brake, C D Schultz, et al.
Poultry Science|March 1, 1992
Effects of ascorbic acid on plasma thyroxine concentrations and eggshell quality of Leghorn chickens treated with dietary thiouracilE D Peebles, E H Miller, J D Brake, et al.
Poultry Science|December 1, 1994
Effects of dietary thiouracil on thyroid activity, egg production, and eggshell quality in commercial layersE D Peebles, E H Miller, C R Boyle, et al.
Poultry Science|January 1, 1997
Effects of added dietary lard on body weight and serum glucose and low density lipoprotein cholesterol in randombred broiler chickensF D Peebles, J D Cheaney, J D Brake, et al.
Biology of the Neonate|January 1, 1995
Changes in serum lipid, lipoprotein and corticosterone concentrations during neonatal chick developmentM A Latour, E D Peebles, C R Boyle, et al.
Poultry Science|June 1, 1996
Effects of breeder hen age and dietary fat on embryonic and neonatal broiler serum lipids and glucoseM A Latour, E D Peebles, C R Boyle, et al.
Pageof 2